...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Transcontinental Rum Line Jamaica WP?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Sort by: Popularity | Newest | Oldest | Rating
My girlfriend surprised me with a bottle of this the other day. Excellent example of a Worthy Park Jamaican.
The color is a light golden straw in the glass. The nose is sweet, funky and filled with ripe bananas and molasses with a nice measure of funk... classic Jamaican rum nose.
First taste is quite a bit of heat due to the alcohol content. Then comes the sweet molasses, ripe bananas, some subtle baking spices and yeast. The finish is long and sweet with salty bananas, molasses and bit of salt.
I really enjoy sipping this rum! We tried it in a Dr. Funk cocktail as well... stunning!
Leathery with funky and fruitiness of papaya and jackfruit, buttery pineapple tart and dried bananas from cereals. Really great on nosing.
Funky and fruity jackfruit. Great touch of oiliness and acidity yet it doesn't carry the body of Hampden. Complex and very much enjoyable.
Nutty pistachio, warm honey, fruity longan yet dry. Long funky aroma which transfer to umami seaweed.
Nosing and finish tends to be stronger compare to tasting but it's still a great rum to sip on it's own or cigar.
good strength with taste of banana sweetness, warming spicy, vanilla, caramel and cognac.
I'm really glad not to be the only one to review this Whisky, no sorry, this Rum! I mean your nose will be speaking with a Rhum with the kind of alcoholic punch you can expect from a cask strength rum at 56%, but your mouth will be speaking with the beautiful and amazing bastard son of an Agricole Rhum and a Whisky from a Scottish Isla.
At the nose: wow alcohol is strong, dark, yes the bananas, but acetone too, slightly oaky.
At the mouth: it's hot, it fills your mouth with alcohol and flavour inundates both mouth and nose. A bit shy of bananas to be a WP, the liquorice is strong to me, salty note of liquorice, but hey? There's an elephant in the room? Am I the only one who had a doubt if this was a sip of Whisky or Rum? The oakiness, but most importantly the peaty oily taste typical of the Isla Whisky is all there and it's strong, forget the bananas, forget the tropical fruits, forget all, this is a great finish: a Rum born in Jamaica but raised on a Scottish Island.
This is a molasses based pure pot still rum from Worthy Park in St. Catherine, Jamaica that has been tropically aged for 3 years in bourbon oak in Jamaica and then transported to Europe where it was aged a further 2 years in the temperate continental climate. It was then bottled at 56.8% ABV by Velier under the Transcontinental Rum Line series. I estimate that it was a decently high ester rum on distillation because, as you will see below, it’s pretty funky even among Jamaicans.
This rum has an absolutely delightful nose that is a tropical fruit bomb. Worthy Park is famous for its Bananas note, and yes that is highly present here but it is far from the only one. Indeed just uncorking the bottle I got smacked in the face by the fruity funk emanating from the bottle from a good distance away. Taking a whiff from the Glencairn I get Banana Flambé and a very heavy Guava with Cream Cheese note. It’s reminds me in a way of a Cuban bakery shop. Next comes Caramel, followed by very ripe Pineapple and Lime. Hidden in the background there is also a distinct herbal quality note…fenugreek I think, though it’s hard to put my finger on it exactly.
One thing I have always loved about Worthy Park rums is that they usually taste exactly how they smell. Oddly, however, this rum drink much more like a Hampden, at least at the start. Off the first sip I get straight Apple Moonshine and Mango Lassi. It’s strange because that exact Apple Moonshine note is precisely what I associate with Hampden…not Worthy Park. The Mango Lassi note is a subtle hint of something deeper. With the addition of water this rum slowly opens up to reveal quite a bit more. With water I get Caramel, Yogurt, Honey Butter, just a touch of Oak, Caramel, and a unique rotting/musty funk note that is hard to specifically place. With more water further fruit confectionary notes come out, specifically Christmas Coconut rum balls.
The finish is short but a burst of Banana Flambé. In the background there is a hint of menthol on the breath out. And then a very odd sensation. For some reason my tongue is numb like it was injected with Lanicain. Weird, I am not sure what that’s all about.
This is yet another great rum from Worthy Park - a fine addition to my collection (*coughs happy General Grevious noises*). It is a different rum from most Worthy Park rums I have had (and I have had a lot) in that, at times, this rum drinks more like a Hampden than a Worthy Park. Yes the Banana is there…but so is that Hampden Apple funk and the incongruous nose to palate transition. Luckily, I love the notes on the palate almost as much as I do those on the nose on this rum.
In terms of comparison to 2012 and 2015, they are all surprisingly different rums despite coming from the same distillery. This one I think, for me, lands right in the middle. TCRL Jamaica WP 2015 is stunning, probably a top 10-15 rum of all time for me. 2013 is a very, very solid if slightly different rum. If you are a Hampden fan and want a Worthy Park, this may be right up your alley. 2012 is quite good but not quite as explosively flavorful or funky as 2015 or 2013, it’s a built more for the whiskey profile despite still containing plenty of intriguing Jamaican funk.
All in all this is a delectable rum and yet another excellent bottling from Velier. This one brings a tropical fruit explosion on the nose and the tropical fruit confectionary notes of a Cuban bakery. Toss in a little Hampden style funk and you have a pretty tasty bottle. There is also a significant creamy dairy note to this rum that shows up randomly, especially with the addition of water.
Short Description: Imagine sitting between an overripe tropical fruit stand and a Cuban bakery while sipping on a classic aged Hampden and eating yogurt. Now let all those notes run together. Yep that about sums it up.
ABV 56.8%
Country of Origin: Jamaica
Distillery: Worthy Park
Nose: Banana Flambé, Guava Cream, Caramel, Pineapple, Lime, slight herbal note (Fenugreek?)
Palate: Apple Moonshine, Mango Lassi; with water: Caramelized Banana, Yogurt, Honey Butter, touch of Oak, Caramel, musty funk, Christmas coconut balls
Finish: Banana Flambé, touch of menthol, (makes my tongue numb)
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
What a navy strength rum should be
10
/10
out of 10
Doesn't taste like a high-strength spirit, the flavors complement the alcohol sensation: roasted pineapple, pandan leaves, vanilla extract, sugar-coated peanuts. A hint of a blonde-roasted coffee somewhere there. Finishes like a whisky! Excellent! I won't shy away from a perfect 10 for this, but maybe because I'm a whisky drinker.