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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
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Posted
almost 8 years ago
Very versatile mixer for fruity drinks. More flavor than the Captain Morgan coconut
Posted
7 years ago
"Quality" rum of our youth at the disco. When wanted to impress a gilr in 15th, ordered the Malibu. These days I would rather choose another coconut rum but as rating says - Easily consumable in a bind. :)
Posted
8 years ago
Can't be too hard on this rum. You're not buying it to impress your friends, rather, make a foo foo drink in hopes to get, Well you know.
Posted
almost 9 years ago
Good for cocktails, tropical taste. I like with batida coconut, milk, on the rocks.
I'm a sucker for a Malibu rum & coke, but that's the only way you should drink this rum. If you really want to try a coconut rum, try to find a bottle of Saint James Cristal Coco, it packs more punch than the Malibu.
Posted
11 years ago
A good mixer
Posted
8 years ago
Used to consume this in mass quantities with pineapple juice, so much so that local bartenders called me "_______ Malibu." Light on the proof - more like a rum-infused coconut drink - but a perfectly acceptable Sunday afternoon seaside rum in sufficient quantity. Again, this really belongs between a 5 and a 6 IMO (5.5), but again, rounding down, if for no other reason than for the low ABV.
Posted
over 11 years ago
Probably the most recognizable coconut rum. The pina colada rum of choice
Posted
10 years ago
...especially with cold milk, and optionally ice crunch.
×
Not my cup of Rum
5
/10
out of 10
Like Parrot Bay, not a true Rum. Girlie drinks anyone?