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French Guiana | Agricole | 50% ABV | Column Still (1-4) Distilled
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I've discovered this rum at the Paris RumFest 2014. It has been a very good surprise to me: Powerfull and fruitfull, its one of the single light rum that I would be able to drink straight up, along with the Damoiseau.
Ce rhum blanc de Guyana est excellent pour le ti'punch, bien aromatisé, il et agréable a boire.
The rhum agricoles from french Guyana is a bit different from those of Martinique or Guadeloupe, they have a sort of earthiness of their own. La Belle Cabresse is one of my top favorites for ti-punch...
Un bon rhum blanc parfumé et riche en saveurs. En planteur ou en ti punch c'est très bon
This brand, La Belle Cabresse, is produced by the Saint Maurice Distillery in French Guiana.
It’s the only distillery left in French Guiana nowadays.
The Sugar Refinery and Distillery was founded in 1935, but it was at first in 1980 that the current Saint Maurice Rhums Company was founded and the sugar refinery activity closed some years later.
Today, the estate has their own sugar cane fields around 100 hectares big.
The label of the La Belle Cabresse is a little special, while keeping its historical imprint, the “Chabine”, a Guyanese woman with her Madras headdress which most Agricole brands have left because of its strong connotation.
This Agricole Blanc Is distilled in a column still and the result is a fresh and delicate Agricole.
The nose is soft, grassy, earthy and peppery with hints of lime.
At the palate it’s salty, peppery, grassy, earthy and floral with hints of lime and honey and a certain sweetness.
The final is rather long.
Overall I think it’s great neat. It also works well in a Ti Punch, but can’t really compete with the best ones in my opinion.
Picture: My opened bottle with a poured glass out in the Stockholm archipelago.
In the same league as the better French Caribbean white rums. With a kind of warm taste which brings a nice original touch.
Rhum agricole qui donne d'excellents rhums arrangés!
Le meilleur rhum en ti-punch. Dommage qu'il soit si difficile à trouver en dehors de Guyane...
Al naso è marino, dolce alla crema, vegetale e lievemente agrumato.
Al palato è marino con frutti di mare cotti (come patelle, bocconi, cozze, ricci), poi sale iodato, ma anche dolcezza di canna, un po' di pepe e agrumi, ed un lato vegetale (camomilla). Il finale è corto ma nel complesso ha una sua personalità.
Nel bicchiere vuoto fermentati, fiorito, vegetale.
Try to get a well lit shot from the front of the rum label
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The best
10
/10
out of 10
The best rum ever ... from my fabukous place in south america ..french guyana .... the most beatiful rum for ti punch !