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Koloa Dark rum, a version of their White Rum with added caramel color and flavors. Bottled unaged at 80 proof.
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Zatim jsem jeste neochutnal, ale mam ve sbirce, privezla mi ho tchyne z Hawaie. V Evrope se neprodava a celkove je spatne dostupny. Otevru ho az na svoji svatbu, ale jelikoz vsechny lahve, co mam ve svem kabinetu mam opravdu doma v baru a nejsou dopite, tak sem patri :)
A nice sweet rum with an interestingly pleasant aroma in the bottle. It has distinct molasses and vanilla flavors. Although not a sipping rum, this would be fantastic in mixed drinks calling for dark rum. Definitely recommended.
This is one of my favorite mixer rums for tropical drinks. I especially like the exotic vanilla notes. It's a key ingredient in the Kauai Mai Tai. It's too bad I can't get it here in Colorado but I luckily have accomadating friends who bring me a bottle now and then.
I was very surprised at how good it was for not being an aged Rum. It is sweet but very good.
This rum is smooth and has great flavor. It finds itself at home either in a mixed drink or sitting in a glass alone. One of my favs and definitely the best by this distillery
I certainly was not expecting the best mixing rum I've had to be from anywhere but the Caribbean. However, Koala Dark wins that prize. This vanilla flavoured rum with hints of coffee and chocolate was amazing mixed with coke, but was also surprisingly good over rocks or straight. Not quite as sophisticated a finish as more expensive rums, but still incredible.
Beautiful dark color & rich, spicy aroma. Great sipping rum!
Although it makes a fabulous float, it is too good (and costly) to be used on a mai tai. Never use it as a mixer, a waste of money and great rum. By far the best rum out of Hawaii. Almost a desert liqueur, as it is somewhat sweet, but it is fabulous on the rocks at the end of your evening, being smooth, rich, and flavorful.
Try to get a well lit shot from the front of the rum label
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Unique for sure
8
/10
out of 10
The aroma is more complex than the taste. If you took a coffee bean and infused it with a little bit of vanilla, bittersweet chocolate, macadamia nut, and just a hint of clove...and then toasted it, that's the aroma I get. The taste...initially sugary coffee, but develops into a less sweet almost peppery finish.