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Appleton Estate V/X rum is comprised of 15 rum blends that have been distilled from molasses in copper stills and aged between 5-10 years in oak casks (hence the "V/X"). After blending, Appleton V/X receives additional aging to unite the flavors before bottling.
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Posted
over 7 years ago
I will reserve 1's for rums I can't finish. With great effort, I did finish the bottle, but not until I dumped a few packets of raw sugar into it. I bought this at Sam's Club because of the $16 price. While I knew this would be no sipper, I thought, based on reputation and reviews I was buying a good mixer. Nope. This stuff was awful. It tasted like it had been aged in cardboard, not oak. I'm not exaggerating. It tasted like wet cardboard, or I what I presume wet cardboard to taste like. And that taste over powered even the drinks I tried making it with it. The taste cut through coke, ginger ale, and even fruit juices. It just made me mad drinking it. I was going to pour the rest down the sink, but about that time I was reading about the added sugar controversy and how some folks had experimented by adding sugar to some of their low end rums to see how it improved taste. So I added some sugar, and it did cut the overpowering cardboard taste down enough to mask it with mixers. I know this is the low end of the Appleton's line and they make some better rums, but I'll wait to try those on someone else's dime.
Posted
over 8 years ago
Naturally sweet, with some (but not too much) of the familiar Jamaican funk. This rum, btw, is miraculous in Mai-Tais, paired with an aged agricole and the required mixers. Don't sell this stuff short. It's a work-horse in the Tiki cocktail world.
This is the first aged rum I'd come across. I tried it while in Jamaica on a cruise and absolutely loved it. Bought a few small bottles to bring back. I've been hooked on aged rum ever since. This one is pretty smooth with a bit of a harsh finish, but the flavors are outstanding. Not your typical rum with strong sweetness. This is refreshingly flavorful. Unique to say the least.
Posted
over 10 years ago
Color : Light brown
Flavor :vanilla, toffee, caramel, maple syrup, marmalade & ripe fruits
Palate : Dry, light with some spice flavor.
Its a good rum on its own and can be blended easily.
Recommended cocktails : Mai-Tai, Zombie, Rum Sour.
Posted
over 2 years ago
My first rum of non-mainstream. Oh bring it back. Enjoyable mixer
Excellent Basic Rum for your rum/cola. Grenat flavor
Posted
over 9 years ago
My brother generously brought this back to me after a Caribbean cruise. I was quite new in the rum world and this was a fun step! This introduced me to Jamaican rums, which are quite unique. I look forward to trying the older expressions of Appleton because this shows potential. It was a tad harsh on the palette while also presenting an interesting taste challenge. I noted citrus and nut as primary flavors. Drinking this straight up is preferred for the experience but mixing wouldn't be too shameful ;)
Posted
over 11 years ago
Appleton is usually regarded with positive views. I wonder if it is really justified, while this bottle isn't bad, it isn't superb neither.
Good well around.
Posted
over 11 years ago
tastes like a Jamaican rum should, big flavours but a little bit harsh
Posted
over 1 year ago
Possible to drink straight, yes. But really stands out if your mixing and need a rum presence in the drink. Throw it in a Mai tai.
×
light chlorine
7
/10
out of 10
I have to say for Appleton the V/X which is a blend between 5 and 10 year old (hence the V and X) is a great rum to start out the morning with. It is a nice lighter flavored rum not so strong with the oak or oak barrel flavors produced in the extra, 21, or 30 year. While clearly the 12 which is a blend of 12-18 or the 21-30 year old rum offers much more to the palate the V/X is not bad when you don't want a full on aged rum. This also beats the estate reserve which previously carried the aged statement of 8 years but no longer does. The 8 year while slightly aged longer considering color and oak flavor does not demand the 10+ dollar premium.
I personally find the nosing to be spicy, vanilla, rather subdued little detectable alcohol. The end palate which does offer a few seconds of astringency but quickly flows to a rather flavorful enjoyable finish which does last for a few min. I get more spice in my sweet finish with cinnamon, clove, and oddly some light chlorine on the tongue after the spices fade like I just jumped into a pool.
Overall a decent rum in this range for sipping and to start out any day and continue perhaps until the evening when another rum to finish the night may be called for. Subtract the astringency most likely due to younger blended barrels aged with column distillate and you have a real winner here above maybe a 6-7 rating. While Appleton has claimed the rum remains the same in the new label we can only hope that this astringent quality has been reduced or eliminated such as it was in Brugal's update of their Anejo. Hopefully they took out the chlorine which is very evident when drinking other aged rums along side.