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Appleton Estate V/X rum is comprised of 15 rum blends that have been distilled from molasses in copper stills and aged between 5-10 years in oak casks (hence the "V/X"). After blending, Appleton V/X receives additional aging to unite the flavors before bottling.
Mit diesem Rum habe ich meine Unschuld verloren.
Habe in den "90er" Jahren diesen Rum nach Hause gebracht,
als es Hierzulande nur Coruba, Bacardi und Stroh-Rum im Handel gab.
Da habe ich bemerkt das Rum etwas leckeres sein kann.
Etwas deftig in der Nase, im Mund jedoch Aromen von Zuckerrohr, Karamell, Toffee.
Im Abgang alles schnell weg.
With this rum I lost my innocence.
In the "90s" I brought this rum home,
As there were only Coruba, Bacardi, and Stroh-Rum in the market.
Since I noticed, that rum something delicious can be.
Slightly strong in the nose, in the mouth however aromas of sugar cane, caramel, toffee.
In the finish, everything is quickly gone.
At least on the rocks because a bit harsh for me.
Prefer the older ones from this Family.
Was expecting more from this one been spending a lot time just sitting in my bar.
Appleton produces some higher rated rums, but this one left me wanting. The blend does lend to a unique flavor but misses the take.
This was my first Appleton Estate rum, so I was going in expecting a whole bouquet of flavours. Unfortunately, save for some very pleasant softness, there really wasn't that much of an exotic flavour to it. Yes - it's a Jamaican-style rum, so some cask burn and spice are expected, but the journey was over too soon, and the finish wasn't very delicate either (it does gain in complexity after a couple of sips, and benefits from some breathing time). It's a pretty average rum that can be commended for no added sugar. But let's not forget, sometimes added sugar actually allows other flavours to come through (such as the case with Zacapa 23 Solera). I'm looking forward to trying other Appleton rums I keep hearing legends about.
This is a pretty good drink. No added sugar and so it's got a bit of a burn and it's not super smooth but it's good rum.
Love the thick sweetness compared to cheaper spiced rums.
Sampled the Appleton Estates VX while escaping the Hurricane Irma to Jamaica during last weekend. This is not a neat sipper. Alcohol smell, taste and burn are just nasty. Mix it with Coke and down it goes, but not as a neat sipper.
Looks good on the bar at a party, but I have no problem catching a cab and leaving this rum behind. There are a lot more interesting ones to be had, including its mature, spicey older sister.
Not quite sophisticated enough to be a "sipper". But still good.
Not the greatest Appletons but for the price you pay it will deliver. Can be drunk on its own and isn't too rough, at its best mixing with your favourite side tipple. Will give you an honest taste of Jamaica and go well with your jerk pork.
Although if you can afford to go higher up the Appletons rum tree, you will be rewarded.
Entry Level rum, not so funny, it's not enough aged, too flat, limited finish, a lot of glycenol, too harsh.
Ușor.. De vară :) Un rom simplu dar curat. Merge bine on the rocks și probabil perfect pentru mix-uri mai speciale..
Jamaican rums are not very good in my opinion. The V/X is a little to harsh for me, plus the alcohol burn going down is more than I would prefer. Now, the Appleton 12 is a good tasting rum, but for $35, their are other rums, that are least expensive and just as good. Jamaican rums have a distinct flavor all their own.
Tried during visit in Jamaica...even that place didn't made good opinion. Sorry but that's just typical cheap rum. But price is above that taste.
Wouldn't drink this neat or over ice. It's just lacking the volume I would enjoy in a neat rum. However, it does work great as a mixer if that's your drink preference. Step up to the 12 year if you prefer drinking neat or over ice.
I had low expectations for this rum, but it surprised me. There was no alcohol on the nose, and the flavor was rich and fairly smooth. Definitely blended. Actually (and again, surprisingly) it reminded me a lot of Havana Club 7, but even that has some alcohol/varnish on the nose when first poured.
Some of this may have been due to the fact that my sample was an old 50ml bottle, and may have been pre-oxidized.
In any case, it exceeded my expectations, and I can definitely see how many regard(ed) it as a workhorse rum. Now that Appleton/Campari has rebranded their lineup (and continues to do so with J Wray), I'll be sad not to see this on the shelves, but may stock the Reserve if I have shelf space.
I'm still fairly new to rum, but I've had a fair share recently. To me, this is a bit harsh on the finish. I get some caramel notes and not much vanilla.
Rum is very simple and smooth . It can be sipped while drinking - yes. Difficult taste and aroma you will not find here - an entry-level blend. Drink pure in the rocks or cocktail. Without frills. I would prefer to add money and buy 12 years.
and it will show it's quality. Somewhat aromatic, but just too harsh and burning for my taste to drink it pure or with water/ice.
I am using this one for cocktails that need a tasty rum, the mixing takes away the harshness and burn.
This was my first Jamaican blended rum and it became my go to for a few years. As I was exposed to more rums it quickly dropped down a bit but I still enjoy a glass on ocassion. Usually with mix though.
Sweet, a little harsh, and full of spices. Appletons flavor has come to be synonymous with Jamaican spiced rum.
A bit harsh, but not bad in a typical tropical fruity drink.
OK, men är nyfiken på några av de andra Appleton som jag tror är betydligt bättre!
Appleton Estate V/X rum review by The Rum Howler
Appleton Estate V/X rum review by Steve Crotty via Rum & Reviews