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Appleton estate vx rum

Appleton Estate V/X rum is comprised of 15 rum blends that have been distilled from molasses in copper stills and aged between 5-10 years in oak casks (hence the "V/X"). After blending, Appleton V/X receives additional aging to unite the flavors before bottling.

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201 Appleton Estate V/X ratings

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This is the first aged rum I'd come across. I tried it while in Jamaica on a cruise and absolutely loved it. Bought a few small bottles to bring back. I've been hooked on aged rum ever since. This one is pretty smooth with a bit of a harsh finish, but the flavors are outstanding. Not your typical rum with strong sweetness. This is refreshingly flavorful. Unique to say the least.


Color : Light brown
Flavor :vanilla, toffee, caramel, maple syrup, marmalade & ripe fruits
Palate : Dry, light with some spice flavor.

Its a good rum on its own and can be blended easily.

Recommended cocktails : Mai-Tai, Zombie, Rum Sour.


Naturally sweet, with some (but not too much) of the familiar Jamaican funk. This rum, btw, is miraculous in Mai-Tais, paired with an aged agricole and the required mixers. Don't sell this stuff short. It's a work-horse in the Tiki cocktail world.


My brother generously brought this back to me after a Caribbean cruise. I was quite new in the rum world and this was a fun step! This introduced me to Jamaican rums, which are quite unique. I look forward to trying the older expressions of Appleton because this shows potential. It was a tad harsh on the palette while also presenting an interesting taste challenge. I noted citrus and nut as primary flavors. Drinking this straight up is preferred for the experience but mixing wouldn't be too shameful ;)


Appleton is usually regarded with positive views. I wonder if it is really justified, while this bottle isn't bad, it isn't superb neither.

Good well around.


tastes like a Jamaican rum should, big flavours but a little bit harsh


This is the rum I mix with. And this is the rum I sip on when traveling. The VX is an amazingly well balanced rum for the price. It is simple. The aroma is simple and sweet. The drink is simple with light vanilla flavor. The finish is lasting and simple with some spice on it. Anyone I introduce to aged rum gets this sample first. They can spend $20 and spend the night smiling away at the deal they got.


I will reserve 1's for rums I can't finish. With great effort, I did finish the bottle, but not until I dumped a few packets of raw sugar into it. I bought this at Sam's Club because of the $16 price. While I knew this would be no sipper, I thought, based on reputation and reviews I was buying a good mixer. Nope. This stuff was awful. It tasted like it had been aged in cardboard, not oak. I'm not exaggerating. It tasted like wet cardboard, or I what I presume wet cardboard to taste like. And that taste over powered even the drinks I tried making it with it. The taste cut through coke, ginger ale, and even fruit juices. It just made me mad drinking it. I was going to pour the rest down the sink, but about that time I was reading about the added sugar controversy and how some folks had experimented by adding sugar to some of their low end rums to see how it improved taste. So I added some sugar, and it did cut the overpowering cardboard taste down enough to mask it with mixers. I know this is the low end of the Appleton's line and they make some better rums, but I'll wait to try those on someone else's dime.


A nice one from Appleton that is a tad harsh and could do with a few more years inside the barrel but with a dash of lime to take off the edge it still goes down well


"tasting notes"...super market, it has colour and flavour...some notes, maybe flat or sharp, not to shabby for a super market rum, really nice when mixed with 2x apple juice...


Mix with 1/2 a lime and some cane juice and you have a great daiquiri with just enough cask flavor to stand out and give some depth. Not too shabby.


Entry Level rum, not so funny, it's not enough aged, too flat, limited finish, a lot of glycenol, too harsh.

Blank


Ușor.. De vară :) Un rom simplu dar curat. Merge bine on the rocks și probabil perfect pentru mix-uri mai speciale..


Jamaican rums are not very good in my opinion. The V/X is a little to harsh for me, plus the alcohol burn going down is more than I would prefer. Now, the Appleton 12 is a good tasting rum, but for $35, their are other rums, that are least expensive and just as good. Jamaican rums have a distinct flavor all their own.


Tried during visit in Jamaica...even that place didn't made good opinion. Sorry but that's just typical cheap rum. But price is above that taste.


Wouldn't drink this neat or over ice. It's just lacking the volume I would enjoy in a neat rum. However, it does work great as a mixer if that's your drink preference. Step up to the 12 year if you prefer drinking neat or over ice.


I had low expectations for this rum, but it surprised me. There was no alcohol on the nose, and the flavor was rich and fairly smooth. Definitely blended. Actually (and again, surprisingly) it reminded me a lot of Havana Club 7, but even that has some alcohol/varnish on the nose when first poured.

Some of this may have been due to the fact that my sample was an old 50ml bottle, and may have been pre-oxidized.

In any case, it exceeded my expectations, and I can definitely see how many regard(ed) it as a workhorse rum. Now that Appleton/Campari has rebranded their lineup (and continues to do so with J Wray), I'll be sad not to see this on the shelves, but may stock the Reserve if I have shelf space.

7+


I'm still fairly new to rum, but I've had a fair share recently. To me, this is a bit harsh on the finish. I get some caramel notes and not much vanilla.


Rum is very simple and smooth . It can be sipped while drinking - yes. Difficult taste and aroma you will not find here - an entry-level blend. Drink pure in the rocks or cocktail. Without frills. I would prefer to add money and buy 12 years.

Score 6.5


and it will show it's quality. Somewhat aromatic, but just too harsh and burning for my taste to drink it pure or with water/ice.
I am using this one for cocktails that need a tasty rum, the mixing takes away the harshness and burn.


This was my first Jamaican blended rum and it became my go to for a few years. As I was exposed to more rums it quickly dropped down a bit but I still enjoy a glass on ocassion. Usually with mix though.


Sweet, a little harsh, and full of spices. Appletons flavor has come to be synonymous with Jamaican spiced rum.


A bit harsh, but not bad in a typical tropical fruity drink.


OK, men är nyfiken på några av de andra Appleton som jag tror är betydligt bättre!





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