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Appleton Estate V/X rum is comprised of 15 rum blends that have been distilled from molasses in copper stills and aged between 5-10 years in oak casks (hence the "V/X"). After blending, Appleton V/X receives additional aging to unite the flavors before bottling.
This is the first aged rum I'd come across. I tried it while in Jamaica on a cruise and absolutely loved it. Bought a few small bottles to bring back. I've been hooked on aged rum ever since. This one is pretty smooth with a bit of a harsh finish, but the flavors are outstanding. Not your typical rum with strong sweetness. This is refreshingly flavorful. Unique to say the least.
Color : Light brown
Flavor :vanilla, toffee, caramel, maple syrup, marmalade & ripe fruits
Palate : Dry, light with some spice flavor.
Its a good rum on its own and can be blended easily.
Recommended cocktails : Mai-Tai, Zombie, Rum Sour.
My brother generously brought this back to me after a Caribbean cruise. I was quite new in the rum world and this was a fun step! This introduced me to Jamaican rums, which are quite unique. I look forward to trying the older expressions of Appleton because this shows potential. It was a tad harsh on the palette while also presenting an interesting taste challenge. I noted citrus and nut as primary flavors. Drinking this straight up is preferred for the experience but mixing wouldn't be too shameful ;)
Appleton is usually regarded with positive views. I wonder if it is really justified, while this bottle isn't bad, it isn't superb neither.
Good well around.
tastes like a Jamaican rum should, big flavours but a little bit harsh
I will reserve 1's for rums I can't finish. With great effort, I did finish the bottle, but not until I dumped a few packets of raw sugar into it. I bought this at Sam's Club because of the $16 price. While I knew this would be no sipper, I thought, based on reputation and reviews I was buying a good mixer. Nope. This stuff was awful. It tasted like it had been aged in cardboard, not oak. I'm not exaggerating. It tasted like wet cardboard, or I what I presume wet cardboard to taste like. And that taste over powered even the drinks I tried making it with it. The taste cut through coke, ginger ale, and even fruit juices. It just made me mad drinking it. I was going to pour the rest down the sink, but about that time I was reading about the added sugar controversy and how some folks had experimented by adding sugar to some of their low end rums to see how it improved taste. So I added some sugar, and it did cut the overpowering cardboard taste down enough to mask it with mixers. I know this is the low end of the Appleton's line and they make some better rums, but I'll wait to try those on someone else's dime.
A nice one from Appleton that is a tad harsh and could do with a few more years inside the barrel but with a dash of lime to take off the edge it still goes down well
Naturally sweet, with some (but not too much) of the familiar Jamaican funk. This rum, btw, is miraculous in Mai-Tais, paired with an aged agricole and the required mixers. Don't sell this stuff short. It's a work-horse in the Tiki cocktail world.
"tasting notes"...super market, it has colour and flavour...some notes, maybe flat or sharp, not to shabby for a super market rum, really nice when mixed with 2x apple juice...
Mix with 1/2 a lime and some cane juice and you have a great daiquiri with just enough cask flavor to stand out and give some depth. Not too shabby.
I'm still fairly new to rum, but I've had a fair share recently. To me, this is a bit harsh on the finish. I get some caramel notes and not much vanilla.
Rum is very simple and smooth . It can be sipped while drinking - yes. Difficult taste and aroma you will not find here - an entry-level blend. Drink pure in the rocks or cocktail. Without frills. I would prefer to add money and buy 12 years.
and it will show it's quality. Somewhat aromatic, but just too harsh and burning for my taste to drink it pure or with water/ice.
I am using this one for cocktails that need a tasty rum, the mixing takes away the harshness and burn.
This was my first Jamaican blended rum and it became my go to for a few years. As I was exposed to more rums it quickly dropped down a bit but I still enjoy a glass on ocassion. Usually with mix though.
Sweet, a little harsh, and full of spices. Appletons flavor has come to be synonymous with Jamaican spiced rum.
A bit harsh, but not bad in a typical tropical fruity drink.
OK, men är nyfiken på några av de andra Appleton som jag tror är betydligt bättre!
Docela dobrý rum. Jamajská klasika. Lepší než Ron Abuelo 5y.
Mit diesem Rum habe ich meine Unschuld verloren.
Habe in den "90er" Jahren diesen Rum nach Hause gebracht,
als es Hierzulande nur Coruba, Bacardi und Stroh-Rum im Handel gab.
Da habe ich bemerkt das Rum etwas leckeres sein kann.
Etwas deftig in der Nase, im Mund jedoch Aromen von Zuckerrohr, Karamell, Toffee.
Im Abgang alles schnell weg.
With this rum I lost my innocence.
In the "90s" I brought this rum home,
As there were only Coruba, Bacardi, and Stroh-Rum in the market.
Since I noticed, that rum something delicious can be.
Slightly strong in the nose, in the mouth however aromas of sugar cane, caramel, toffee.
In the finish, everything is quickly gone.
Just as a sign of respect for the people making the rum, I won't give it a 1. If you want to make me mad, serve me this rum. Harsh, bad tasting, this is by far the rum I like the least.
Can't appreciate anything about it. Received one for a gift years ago and its still half full.
Cant really recommend to anyone. If you like agricole rums, you can try this. It has similar taste, but still...
This is an incredible gold to mix with. Dr. Pepper all day long!
Appleton Estate V/X rum review by The Rum Howler
Appleton Estate V/X rum review by Steve Crotty via Rum & Reviews