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Medium havana club anejo especial rum

Havana Club Añejo Especial is a blend of rums aged for up to five years produced from the fermented molasses of sugar cane harvested in Cuba. The molasses is combined with yeast and water, distilled using column stills, and aged in white oak barrels.

Havana Club was founded in 1878 by Jose Arechabala and later nationalized after the Cuban Revolution in 1959.

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