Havana Club 3-Year

i like it better than baccardi, for cuba libre it is perfect

Dieser Rum eignet sich sehr gut für Mix-Getränke, da es ihm an Reife fehlt um ihn pur zu genießen

we use it for cuba libre and mohito, is good enough and is cuban, thats why

The only thing I can ever describe this rum as is "Bananas". Because... it smells and tastes like fresh bananas. It's simple, but makes for a fun rum to toss in daiquiris and other sours.

White rum is a "mixer" and l generally don't like mixed drinks. However, this rum makes an excellent mojito or pina colada and if you taste it "straight up" you'll understand why.
No, I'm not suggesting you drink this straight but if
l can't have this in the mixed drink.....l don't want the mixed drink.

It's a good option to fund a party and serve rum drinks to guests without wasting your money.

Nice rum for cocktails, but drink it straight, spare zour monez and buy something better.

Perfect for cocktails or a casual rum night. Not for high standard rum evenings.

First, I don't quite understand, why they decided to color the rum with caramel because it just looks like very much dilluted white wine - not pretty!
In terms of aroma, there is a mix of some fruity sweetness and floral notes. There is also citrus and grass. Burns on the nose.
The Anejo 3 is very mild in taste. It can be drunk neat, but there is a noticeable alcohol taste. On the upside, there is simple syrup sweetness, which lingers into the aftertaste, and again citrus. The sweetness is on the ideal level. There is pronounced bitterness and some funky grass.
Lastly, it is strong on sweetness in the aftertaste, together with citrus, and rather unpleasant alcohol burn.
While this is by no means an exquisite rum, it is great for mixing, and not only because it is affordable. The alcohol taste brings it down a level, which makes it only OK-ish for drinking neat.

Like all the Havana rums on my list not really a fan