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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
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Makes a fab daiquiri but apart from that way too alcohol forward almost acetone like
Tasting: 25ml, Neat.
Glass: Eisch Malt Whiskey Glass Jeunesse
Nose: Floral and oak.
Palate: Very smooth without any tangy alcohol feeling.
Finish: Lingering aftertaste, mild complexity.
Pairing: Goes well with Thai coconut curry and short grain/jasmine rice.
Overall: : An easy and tasty rum with competitive price.
Goes well for mojito, cuba libre and similar cocktails, that was intention i think.
Pomerne dobrý biely rum. Vhodný do drinkov, ale dá sa vypiť aj samostatne
This is a good rum for cocktails with few ingredients where you can feel the taste of the rum.
'intense nose with accents of vanilla, caramelized pears'
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
The nose is very sweet.
"When sipped the rum is fairly smooth but it doesn’t have an abundance of flavour. Its sweet but very short."
Try to get a well lit shot from the front of the rum label
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I would use it only for mixing, a good cheap choice, that is superior to bacardi blanca, for making cocktails