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A blend of rums from different countries that are aged for six years. It's made from molasses, distilled using column stills, and aged in ex-bourbon casks. The rum is distilled at the South Pacific Distillery in Fiji and in Java, Indonesia, and then aged in white oak barrels and traditional Djati wooden vats. Rum & Cane Asia Pacific XO has notes of baked banana, manuka honey, and tropical fruit. XO stands for Extra Old rum, which refers to rums that have been aged in an oak barrel for at least six years before bottling.
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Posted
6 years ago
Chiar daca e mai tanar, arome fresh cu un pic de vanilie si un aftertaste cam scurt, cred ca e un rom mult mai bun decat alte brand-uri mult mai cunoscute. Merita toti banii!
Posted
over 1 year ago
Smooth, simple, and light, some spiced oak, long honey finish. Our rum society sampled three Rum & Cane expressions (French and West Indies), this one was my favorite.
Posted
over 5 years ago
N- Pale white wine hue suggested this probably natural colored with no additions which surely can only be a good thing. Opened up well with floral of orchid, earthy nutmeg and pungent on the outer edge. Caramelized steaming hot banana, certainly rum-ish with natural brown sugar and chocolate danish that aren't cloying. It said this is a blend of molasses spirit, thought i am quite sure a few generous spoons of Rhum are blended into this which added the layer of fiery but funky, meaty and almost petrol like nuances, or probably a young distilled rum, but no problem, still adored the lightness yet teasing characteristic. (89/22)
P- Quite up my alley with this one, remains clean, light and calms with less oak influence, but possess much substance with more distillate characters. Hint of juniper, leafy sweet, some phenol and bitter. Full ripe sour fruits, milky and pandan. (87/21)
F- Medium, dry and chewy, just a tinge spicy and nicely sweet. (86/20)
Body/Balance- 88/22
Weighted Rate- 85pt
— at The Rum Bar KL.
Posted
over 2 years ago
Got a sample of this rum from RR Tasting Club. It’s a blend of rum from Indonesia and Fiji. I’m not a fan of Indonesian rum so I suppose it’s the Fijian part that makes it OK for me.
I detect vanilla, tropical fruits and some spices. In the end suddenly the taste of orange dominates. I could easily have had one more glass.
Picture: The emptied sample and the content poured in a glass out in the Stockholm archipelago.
Posted
6 years ago
Fresh taste, short aftertaste, too young, light color
Posted
over 6 years ago
Un nez avec des note de réglisse
Une bouche avec une bonne attaque, des notes d'épice et une bonne longueur.
Posted
4 months ago
Lighter both in color and flavor than the French Overseas from Rum & Cane. Smooth enough but not particularly memorable.
Posted
almost 6 years ago
Fresh molasses with tropical fruit, cinnamon. Interesting but not exciting
Posted
almost 6 years ago
Robe tres claire.
Attaque en bouche très nette avec prédominance d'epices et d'alcool.
Notes finales très épicées.
Au final, à part les épices ce rhum reste assez fade.
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fresh and sweet, great for sipping on a summer night