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Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.
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God smak,god eftersmak,inte söt. Lite spritig i smaken.
Very nice. Bit spicy, well balanced. Smooth. Fruity.
This goes in a different direction than a lot of Appleton's other products, with the hogo taking a back seat and a smoky, oaky taste coming forward. Reminds me of a cognac, almost. Amazing for sipping, either neat or with a little water.
One to sip and enjoy in those special occasions. Deep caramel flavours
I've been waiting years to buy a bottle. My expectation was quite high, however, I didn't think it's good enough for the price they ask.
It's an evolution of the 12 years Rare Blend, but it's just little better.
Definitely not worth the price.
For a rational purchase, buy the 12 years Rare Blend.
Just had a glass of Appleton 21 yr rum and it is indeed really good. In comparaison to the 12 & 15 year versions I find it more complex and smoother. Oh wow, this is a great Rum! Is it worth the difference in the price? The 12 & 15 are both bargains and excellent, the 21, in spite of the higher price is well worth it IMO. 👍
Definitely drier then most but nice soft and with many layers, after taste. Many people here already described so I would only repeat. I have bottle from 2013.
"Packaging is terrific, bottle history included in package, wax seal, nicely done. Across the nose, rich almond, honey notes. Slight burn across the tongue, more almond, vanilla notes. Across the palate, slight toffee, rich butterscotch. Excellent!"
There is really nothing to add, I sign every single letter.
Starts sweet with caramel, brown sugar, and vanilla notes and transitions to an oaky finish with hints of spice. Truly delicious
I'm fairly new to premium rum sippers, having recently in the last few years moved from Single Malts to the sweet stuff but its without a doubt that the 21 Year Old is easily one of the best expressions I've drunk.
Joy Spencer over at Appletons is incredible and my search for quality sippers recently hit a high point with the Appletons Estate Joy 25 Year Anniversary expression (I rate it as the best rum on points I have ever had in my life) before I finally sat down to the 21 year. So the bar was already set pretty high.
That being said, I was not disappointed and it's easily a 9 out of 10 rum. Something you wouldn't buy too often due to the price point (starting to get pricey compared to other alternatives out there) but something you would want to bust out with friends and family for the holidays or on very special occasions.
The nose is smooth and lush, the kinda thing you wanna bury your nose in with sweet molasses, a hint of caramelised banana, sweet smokey tabacco, a hint of vanilla, oak and leather. It packs serious punch with a dark hue but it doesn't have the offensive whiff on the nose that some other rums have.
The taste is beautiful. It's viscous and just a touch oily coating your mouth and making you want more and more. With the delicious smells above included in the taste range it also tastes ever so slightly of chocolate and the mouthfeel you get in the aftertaste will leave you warm and lasting but not with the burn that some other rums will leave you with.
You will want to sink this over and over again. Would probably go pretty well with a cigar.
I honestly think this bottle is a solid 9 out of 10 at least (maybe 9.1/9.2). Worth a try at least once if your into sippers.
Nice brown sugar and toffee notes with a nice creamy nuttiness underneath.
"Tropical notes of sweet fruits a little orange zest and some nice notes of tropical fruit. It burns slightly on the finish which is very long and satisfying. ."
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Appleton 21
8
/10
out of 10
A fine sipper, that is what it is...