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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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Kærlighed ved første sip. Denne rom er så lækker. Jeg elsker at byde mine gæster denne masterblend. Hat genkøbt den 2 gange nu og jeg er stadig vild med den.
Let's just acknowledge it... This is the best there is. We know there's more exclusive and expensive bottles out there but this is perfection. With too many notes to list, the overall experience vs the price is unmatched. Whenever I drink a new aged rum, I can't help but compare it against El Dorado 21.
Complexity defined. Top shelf, with all others bowing down underneath.
this is my go to choice in my local cocktail bar, Mokoko.
If I'm feeling indulgent, I'll even use it in a daiquiri where the complexity still comes through.
Top banana
Un des meilleurs de ma collection.
One the best, must have.
wow. this is just perfect. i am still developing the words to really characterize a rum, but this is a 10 all day. perfect from nose, body, after taste, tail. i was really sad to finish my pour.
EDIT, had another chance at this rum. my 10 is confirmed. this is probably the best rum i have had and i really look forward to finding a bottle!!
Smooth, fruits and honey. Really like this one, a lot better than the 12.
Made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana.
(I suppose the rum is aged in Single Malt Wiskey Cask)
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Taste of:
you immediately feel a strong taste of single malt wiskey that characterizes the flavor,
caramel, vanilla, chocolate, orange peel ...
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Conclusion:
Great Rum with, sweet, rich and very particular Aroma.
I haven't tried all of the El Dorado variants (just two of the single barrels, 12 [much better than the 15] 15 [disappointing] & 25 [incredibly expensive]) and in my opinion this is by far the best and definitely one of the best rums I've ever tasted.
An almost "off" sour smell, maybe like slightly aged passion fruit.
An incredibly strong chocolate taste hits immediately, followed by tobacco and then raisins.
A pleasant burn, just enough for you to know it's there.
I've tasted this back to back with Panama 21 rum nation and millonario xo (with which I thought this was my equal favourite) but it's edged ahead of those two this time (which could be because I've been drinking mainly whisky recently and its taken time for my palate to readjust). Truly wonderful.
Ver 1.0: pour the glass, drink right away. Some strange alcohol will bug you. Score 8.
Ver 2.0: let's it breath for a while, 7min for instance. All the bouquet opened. One part of oak, one of demerara sugar, 7 of dates, ecsotic fruits and 1 part of pure magic. Scored 10.
Ел ДоРадость!
'spice nose with hints of honey and dark sugar'
"El Dorado 21-Year rum review by The Ultimate RumGuide"
There is an extra layer of oak in the profile.
"Notes of oak and a slight spiciness also comes through. The rum is very smooth and easy drinking but complex enough to ensure you savour each sip of the drink. The finish is long lasting."
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Des arômes incroyables!
10
/10
out of 10
Un bijoux, une explosion florale, huileux, crémeux en bouche un délice a coup sur! MIAMMIMAM