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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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er godt nok et stykke tid siden, jeg har smagt denne rom, men jeg husker den som værende helt fantastisk.
In certain circles, rums aren't considered as refined and nuanced as other spirits, El Dorado 21 is my answer to them. It's moderately priced and reasonably available, but the craftsmanship, history, and sippablity of this rum puts it in league with the finest spirits on the market. It's a solid 9 out of 10, not just against other rums, but across the board. Toffy, vanilla, caramel, oak, black pepper, smoke, molasses, fig, notes of honey and sugar cane. I sip this rum after dinner, neat, no water, just straight rum and it's pretty damn close to perfect.
wow, always good to learn a new country..... Had to get on my maps to figure out where this place was as I had never heard of it. On the nose, citrus peel, dried fruits, vanilla, brown sugar and toffee. In the mouth... Oak, smoky, cinnamon, vanilla, coffee and brown sugar....amazing complexity and balance!
Ok the 12 year is great value, the 15 is my standard to judge all other rums, the 21 was equally good. More complex, but not as sweet in my opinion. I bought the 25 year for a special occasion and given el dorados record you know it will be a treat! You cannot go wrong with ED!!!
I may not be and expert but man this stuff is smooth and delicious. A little pricey but well worth the money. A special occasion rum for me.
Si tu n'as pas cette bouteille dans ton bar t'es un naze
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Finally added this bottle to my collection, have been keeping the 15 year around as a constant staple on my shelf. The El Dorado line is one of my favorites and now I just need a special occasion to open this addition. Like maybe a Monday.
I was able to sample this rum at a local liquor store as buying a bottle (almost $400) was out of the question.
Extremely smooth, slightly sweet, with an interesting caramel flavor. A bit of a spicy feeling on the tongue, with almost no burn when swallowed.
Personally, I do not think the vast difference in price warrants purchasing it over the El Dorado 15 year or Zacapa.
'spice nose with hints of honey and dark sugar'
"El Dorado 21-Year rum review by The Ultimate RumGuide"
There is an extra layer of oak in the profile.
"Notes of oak and a slight spiciness also comes through. The rum is very smooth and easy drinking but complex enough to ensure you savour each sip of the drink. The finish is long lasting."
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Smooth with a light sugarcane taste
9
/10
out of 10
I bought this rum together with the plantation xo, just to give it a try. Was not disappointed!
Nice bottle, sweet smell. No burning sensation, very smooth.
Has a mild taste of raw sugarcane that took me back to my childhood.
Would definitely recommend!