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Guyana | Aged | 40% ABV | Pot and Column Still Distilled
El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including coffey stills and a double wooden pot still before being aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
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Really enjoy this smooth rum easy to drink with ice. Not too expensive, recommend this rum highly.
I normally don't really care about the quality for the money comparisson. But this is one i have to mention. Its a great sipping rum and for that price it's a serious winner. Sweet, vanilla with a great smell. After the sip it has a little punch, which is great. You cant go wrong with this one.
A very good quality rum at a good price. I highly recommend
Good straight but great with mix. Sweet, flavourful and easy to drink. Great for conversations with friends good luck having just one
I like Demerara rums. Rich molasses is just what I am into.
And El Dorado 12 could be spot on. Woody, leathery, raisiny nose. Clear smell of molasses, caramel, somewhat funky, a hint of smoke. All great. But... ...you can already smell the sweetness. It is much too well-rounded, much too polite, too smooth.
And, on sipping, unfortunately that is exactly how it turns out to be: All the good things from the nose are somewhat there, but muted by way too much sweetness. This kills the funk and mutes everything else. To its credit, it gets better after a few months in the open bottle, when oxidation took its toll. This seems to increase the wood in the finish, which makes for a nice dry ending. The rum is still too sweet in general.
I am not sure I like the liquorice note in the taste. That is probably from the rum itself and reminds me of the part that I do not enjoy too much in Lemon Hart Demerara and Myers's Dark.
I think this would be excellent stuff if unsweetened. A wasted opportunity. I like the (considerably cheaper) Pusser's much better. Even though the potential of the El Dorado 12 clearly shines through. Frustrating. Thus my verdict: Good stuff, but somewhat spoiled with sugar and thus frustrating.
Still, the price is quite good and if you like sweeter rums, but you also would like some actual flavours in your rum, this is a good choice.
Lush tropical fruit and spice nose with hints of honey and dark sugar...
"El Dorado 12-Year rum review by Mike at Ultimate Rum Guide"
Itβs sweeter with more delicate fruit flavours coming to the fore.
"Itβs very sweet and quite light. Itβs very easy drinking. As a sipping rum it as easy to drink."
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Good sipper...
7
/10
out of 10
The smell is fruity and alcoholic...last goes away a bit after letting it breathe...but still sensable...
The taste is good with a burn at the end...the taste sticks a while around...
I tried after the 12 year old the older brother, the elderly dorado 15. Did not like it too much...it kinda stinks compared to the 12. I am surprised as well that they differ so much from each other...the taste is Ok from the 15, but the smell and taste is in my opinion way better with the younger 12.
I give the 12 a solid 7...but there are better rums out there...for example the Plantation 20th Anniversary...from the price range closer to the 15. In the same price range of the 12 ist the Ron Barco de Vargas which tastes better than the 12.
I will keep the 12 in my bar stock though.