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Guyana | Aged | 40% ABV | Pot and Column Still Distilled
El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including coffey stills and a double wooden pot still before being aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
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Aroma: / 10
Taste: / 10
Overall: / 10
Shot at friend.
Fruity, caramel, and spice on the tongue with a smooth finish. It takes you almost to that bourbon/whiskey taste, BUT stops before it gets there.
One of the best rums to begin your sipping journey.
Makes for a good mixer and decent sipper. For the price this rum is a nice one to have on the shelf when people drop in to visit.
Tried it neat at a bar and I enjoyed the fruitiness and roundedness. Went out and bought a bottle and have a few which leads me to think the 15 is superior. Is it worth the extra cost? To me it is.
The zesty, orange peel flavour reminds me of Ron Zacapa 23, but this isn't as sweet.
Lush tropical fruit and spice nose with hints of honey and dark sugar...
"El Dorado 12-Year rum review by Mike at Ultimate Rum Guide"
It’s sweeter with more delicate fruit flavours coming to the fore.
"It’s very sweet and quite light. It’s very easy drinking. As a sipping rum it as easy to drink."
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An Outstanding Rum
8
/10
out of 10
I have been trying a lot rums under $50 lately and I had read good things about El Dorado 12 before picking up a bottle. It smells wonderful and it has a fruity, sweet flavor. To me, it is sort of in the vein of a Santa Teresa 1796 or Diplomatico Gran Reserva. This definitely has sugar added. Maybe just a little too much for some bourbon and rum drinkers but this is an excellent sipper over a large ice cube or even neat.