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Ogasawara White rum

Ogasawara White

Japan | Light | 40% ABV

3.0/10
2 ratings
Serious improvement needed
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2 Ogasawara White Ratings

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mistercoughy 🇺🇸 | 239 ratings
Posted 8 years ago

Well, this is interesting. It's made from molasses, from sugar cane grown on Ogasawara Island, 600 miles south of Tokyo. It's very dry, nutty, smoky, salty and slightly sour...all in all, not my tip-top flavor profile, to be honest. This is a mixing rum, provided the mixer is grape soda and you're the one drinking it.

Threepwood 🇬🇧 | 88 ratings
Posted 1 year ago

I've had bad rums, and I've had absolutely awful rums, but this might be an all new low. Amazing that they can even put "rum" on the label.




Brand Details

Type: Light
Company: Ogasawara
Country: Japan
Name: White
ABV: 40%
Raw Material: Unknown
Process: Unknown
Distillation: Unknown
Women Led: No