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Barbados | Aged | 43% ABV | Pot and Column Still Distilled
Produced in Barbados by master distiller Richard Seale, the rums in Doorly XO have been aged a minimum of 6 years before finishing in Olorosco sherry casks. The second maturation in sherry casks is rare and gives Doorly XO its unique flavour.
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Easy sipping and well priced.
veldig god rom som jeg sipper og bruker til mixing. vanilla. etter å ha drukket å foretrukket søte rum har jeg fått opp øynene for rom uten tilsatt sukker, så etter å ha prøvd doorly leter jeg etter rom uten sukker.
rum uten sukker å tillsatt smak er mer inntresang.
Le packaging a changé depuis.
Il s'agit d'un rhum entre 6 et 12 ans, vieilli en partie en fûts de sherry.
40% d'alcool et non trafiqué.
Simple, vif, complexe, élégant, sur les fruits secs et exotiques, la vanille, le chocolat noir, bois peu perceptible. texture sèche et moyennement sucrée. Finale correcte. Un excellent rapport qualité prix pour un produit performant et complexe pour 40%, loin des rhums sucrés et trafiqués
Rum industriale realizzato assemblando diversi rum invecchiati dai 6 ai 10 anni in botti di bourbon e successivamente con finitura in botti di sherry oloroso.
È un buon distillato con un buon rapporto qualità prezzo, superiore a molti rum più "famosi" anche più costosi.
All'olfatto: mediamente complesso con note di vaniglia, confettura di pesca, cannella, tabacco.
Al gusto: è morbido ma equilibrato da una giusta componente amarognola; ritornano le note dolci all'olfatto e quelle dello sherry. Leggero caramello e un retrogusto accennato di cacao amaro e liquirizia; il finale è medio e la bocca resta pulita, indice di un distillato ben eseguito.
Rum con una complessità media in grado di soddisfare sia i novizi sia i bevitori un po' più esigenti!
Consiglio per tutti: quando annusate un rum (o qualsiasi distillato), prima di inserire il naso e inspirare, effettuate un leggero soffio nel bicchiere e subito dopo provate a sentire i profumi. Questa operazione serve a svampare un po' la potenza dell'alcool che altrimenti vi porterebbe a bruciare nel naso e ad anestetizzare il vostro olfatto.
Provate a berlo prima da solo, poi dopo aver mangiato del cioccolato fondente (dal 70 all'85% max), ed infine dopo aver mangiato una mezza fetta di arancia fresca (compresa buccia è importante) con dello zucchero di canna sopra. ;-)
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Industrial rum made by assembling different rum aged 6 to 10 years in bourbon barrels and then finished in oloroso sherry barrels.
It is a good distillate with good value for money, superior to many more "famous" even more expensive rums.
On the nose: moderately complex with notes of vanilla, peach jam, cinnamon, tobacco.
To the taste: it is soft but balanced by a just bitter component; the sweet notes on the nose and those of the sherry return. Light caramel and a hint of bitter cocoa and licorice; the finish is medium and the mouth remains clean, indicating a well-executed distillate.
Rum with an average complexity able to satisfy both the novices and the slightly more demanding drinkers!
Advice for everyone: when you smell a rum (or any distillate), before inserting the nose and inhaling, make a slight puff in the glass and immediately afterwards try to smell the perfumes. This operation serves to arouse a bit 'the power of alcohol that otherwise would lead you to burn in the nose and to anesthetize your sense of smell.
Try to drink it first alone, then after eating dark chocolate (70 to 85% max), and finally after eating a half slice of fresh orange (including peel is important) with some brown sugar on top. ;-)
This Rum I have had for a time and tested it together with friends this weekend. some of us think that it is a little bit swwet, but as always taste differs. I think it does a good job and gives you a lot of Rum delivers like vanilla, aftertaste and honey.
Fine and not too expensive sherryish rum. I have read from somewhere that they don't put any additives to this rum, so it's quite dry. Many rums are very much sweetened. This is tasteful and nicely sherryish and nutty rum thing. There is sharpness, but there is also balance and quality. For the little money recommended, but don't pay too much. My advice.
A good sipping rum at a mixer rum price. Highly recommended.
It has that distinctive light and fruity Bajan nose. .
"It’s nicely balanced and subtle on the nose. The rum is initially quite sweet with notes of toffee, banana, a little orange and citrusy lemon/lime. The finish is long and quite spicy with a hint of oak."
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7.5/10
8
/10
out of 10
taste - 7.5/10
smell - 8/10
sweetness - 6.5/10
price/value rating - 7/10