Diplomatico launches new cigar to pair with rum
Published by Diplomatico ago via Cigar Afficianato
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Venezuela | Aged | 40% ABV | Pot Still Distilled
Diplomatico Reserva Exclusiva rum is distilled from molassis in copper pot stills and then aged in small oak casks for on average 12 years before being bottled.
Produced in Venezuela, which has a rich rum history dating to 1896, the Diplomatico Reserva Exclusiva distillery is located on the northern slopes of the Andes mountains.
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Posted
almost 2 years ago
I don't like sweet things in general, but I really like this rum. Sweet, but not disturbingly so. Maybe I wouldn't prefer to drink it every day, but some days it just feels right. It would not be preferable to drink more than two glasses in a row, but 1-2 are very enjoyable. A great combination of flavors. There is more alcohol in the smell than in the taste. Many say that it is not rum, but it tastes good. My favorite so far in the price range of 30-40.
Posted
almost 2 years ago
Expected not to like this at all. Surprisingly not that sweet, and much less sweet than it's big brother.
Touch of liquorice and some burnt sugar but otherwise well integrated flavours with a surprising bit of burn.
Personally, for the money, I'd rather drink Black Tot or R L Seale, but actually I'd quite happily drink this too.
Smooth, sweet and always a nice experience. You can't go wrong with this one. Deserved hype.
This is a good rum. Sweet, and smooth. Nice flavors, a fair amount of wood, lightly smoky, hints to chocolate, toffee, carmel, vanilla. Almost no burn. I really like this one, a good and easy sipper, though perhaps a bit too sweet for me. I'd like to try mixing this with something a lot less sweet to maybe find a really nice balance. I do recommend trying it.
One of my favorite everyday rum.
I could drink it for breakfast.
Posted
almost 2 years ago
This one is readily available, and tasty, if not very complex
Posted
almost 2 years ago
One of the simplest and easiest rums to get started!
It is a beautiful sipping rum before or after meals. Not a whisky taste as much as others but that’s what I love about it!
Just simply great. Smooth and great value. Must have
Posted
almost 2 years ago
Heavy, reasonably sweet, and overall well done, but for the price ($35-40), I would go other directions.
"The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose"
"The nose is dominated by notes of caramel, toffee and crème. On the back end of the aromas, I can detect a hint of smoke and pineapple"
via Inu A Kena
Smells sweet. It is fruity, oranges, grapes and raisins with scents of chocolate and a sweet almost syrupy.
"The tasting notes on the site are very accurate vanilla, fudge/toffee sauce are noticeable as are notes of vanilla and a finish which is slightly bitter like cocoa which leaves a hit of oakiness on the taste buds. The finish is pretty short. ."
Published by Diplomatico ago via Cigar Afficianato
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After much hesitation I was disappointed.
7
/10
out of 10
I walked past this bottle a sum total of 400 times and never pulled the trigger on it because something always seemed like a better buy for it's price. I finally bought this guy and gave it nothing but high praise before having it. Now my thing is I quite enjoyed the younger brother of the Diplomatico's was it outstanding? No but it was a a very nice not just for the price but in general. So I finally decided to buy this ugly bastard of a bottle and give it a try. First pop of the top it has that same spice fragrance that Bumbu and Kilo Kai have in it. Which made me excited because for reasons unknown that certain spice is quite good at making a well composed blend, i.e. removing the alcohol burn and making it one complete taste. Pouring it in the glass you get an overburden of alcohol smell and oak. Which is fine by me. However 1 quick swig of this and even letting it breath you get a large bit of burn. It's a very dry burn too, the worst kind. Now I mean you get the oak aged taste with a very very minor hint of that secret spice however the harshness over powers the flavors. After incinerating my tongue with repetitive intake of said liquid in an idea that the harshness would stop eventually (sometimes the first sip of any rum can be harsh) to no success. Ultimately I have found that the anejo is a much better rum in both cost and taste and I will continue to buy that bottle it need be rather than this. Mixed down it's actually a very nice drink with some strong oak and alcohol flavor however when I am paying $40+ for a bottle I don't like mixing. I want to enjoy it for all it's worth rather than polluting with diet coke. Save this one for the shelves and go for the Anejo.
*PS the secret spice is banana