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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Vanilla is predominant in the aroma and taste, but the wood of the barrels can also be felt. Not too alcoholic, rather mild. Finish rather short and still dominated by vanilla. It is a little lacking in depth. Nevertheless, this taste can be enjoyed.
One of my favourites, perfect hint of Vanilla and sweetness.
A little vanilla, pine resin, and bananas but not strongly flavored overall. Smooth with a little alcohol bite and not much finish. I think it would be good in a cocktail where other flavors can shine.
Had this rum with a nice Casdagli cigar. Sweet, easy on the throat, very fine rum! Will get a bottle as soon as I go shop for rum
Flavor and texture is thin. Not much going on in the nose. Flavor is smoke with hints of honey/vanilla/chocolate.
Just an average rum to hand out on get togethers with the drinking buddies
Forgetable rum. Cocoa, vanilla, raw burn. You can find many similar.
i get a lot of vanilla and some cigar notes. Decent mixer, however a little on the sweet side.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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A lot like vizcaya however it's more oaky and burns more. Very simple rum but makes a solid rum and coke.