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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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i dont understand most of the reviews here. got a bottle of this last week at the local store and am bitterly disappointed. it smells quite ok but tastes like engine cleaner to me. very chemical and unpleasant, and leaves a burning sensation in the back of the mouth and throat. especially at this price point there are way better alternatives
I liked this and I didn't. It's a bit too much sweet here. But it's great for a rum and coke.
This rum is great straight up or with a bit of water to bring out the sweetness.
Goes down well and smooth
Pretty unremarkable, rummy aroma, if maybe a bit harsh.
The drink itself is pleasant. Pretty light on flavor, with a smooth mouthfeel. Gently sweet, woody... almost floral rather than fruity. Eminently drinkable and unobtrusive, but really not much to write about. It is nice. I'd say the flavor is probably too light to make for a keen mixer, but haven't given it a shot myself.
I don't find it very sweet, compared to some other with too much sugar:-)
not bad, but not exceptional also
I actually quite like this. No overpowering flavors. Works well in most cocktails.
As I like sweet rum this was not bad at all, the sweetness is given by the coconut and vanilla after taste also has a hint of coaco, fairly smooth. Overall 7/10
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
Try to get a well lit shot from the front of the rum label
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Angostura 1919
9
/10
out of 10
Aroma: Angostura rozhodně není sladký rum, naopak, ve vůni se krom lehké kořenitosti, vanilky a včelích pláství dle mého názoru objevuje i určité medicínské aroma, ovšem není to ona jódovost, jak ji známe u whisky z Islay, patrně jde o vliv zmiňovaných dubových sudů po bourbonu. Jedná se tady jen o můj subjektivní dojem a názor, v zahraničních recenzích ji nikdo nezmiňuje, mně ale přijde na tomto kousku nejvýraznější.
Chuť: To, co slibuje Angostura ve vůni, se projeví i v chuti. Suchý příliv kořenitosti, opět zmiňovaná vanilkovo-dřevitě-medicinální až „desinfekční“ stopa. Vše skvěle vyvážené, harmonické. Poměrně dlouhé dokončení, stopa zakouřené dřevnatosti.
Shrnutí: Prozatím nejzajímavější rum, jaký jsem měl možnost ochutnat, zřejmě i nejdrsnější a nebál bych se říct i nekompromisní. Rozhodně si mě nezískal na první ochutnání, jeho přednosti a kvality jsem docenil asi až při třetí-čtvrté ochutnávce, nebyla to ona láska na první pohled, o to víc jsem si tento kousek nakonec oblíbil.
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