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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Ein absolutes MUSS im RUM-Keller! Für den Preis bekommt meinen tollen Rum zum puren Genuss oder gern auch als Longdrink zu genießen.
The taste, the aftertaste. The aroma. The texture. Best rum found so far.
This rum is an excellent multi-purpose aged rum with a light but complex taste profile. Provides a delicate and just-sweet-enough taste for sipping but also makes an excellent dry mojito. No heavy afterburn when taken neat or on the rocks, where it is excellent with a squeeze of key lime. The price is moderate considering the quality. This is the only rum I've found that approaches some of the qualities of the now-discontinued-in-the-USA Oronoco (a cane rum), which was my go-to rum for several years until the distributor pulled it in this country. Though 1919 is created from fermented molasses, it avoids the heavy, cloying molasses tastes of most dark rums as well as the napthalene qualities of most white rums. Plus the bottle is beautiful on a shelf!
Bourbon drinker. The slightly sweet aroma with the molasses backdrop... is very nice. The oak comes through. I like it!!!
One of my favourites, perfect hint of Vanilla and sweetness.
It’s a sipper. I’ve finally found one at the local bottle shop!
Australia’s a hot country, though, and we need to throw back long drinks to cool off, so I am putting it with coke.
But taste-wise, there’s no need to! It most emphatically does not need dilution. It is smooth as!
I’m no stranger to Caribbean rum, but I have had no better than Angostura 1919!
(It says on the label that a fire in the government rum store charred the barrels of 1919 vintage Trinidadian rum in Port of Spain in 1932. Well, they drank the rum. They liked, and have singing it ever since; and the proof is in the tasting!)
Aroma: Angostura rozhodně není sladký rum, naopak, ve vůni se krom lehké kořenitosti, vanilky a včelích pláství dle mého názoru objevuje i určité medicínské aroma, ovšem není to ona jódovost, jak ji známe u whisky z Islay, patrně jde o vliv zmiňovaných dubových sudů po bourbonu. Jedná se tady jen o můj subjektivní dojem a názor, v zahraničních recenzích ji nikdo nezmiňuje, mně ale přijde na tomto kousku nejvýraznější.
Chuť: To, co slibuje Angostura ve vůni, se projeví i v chuti. Suchý příliv kořenitosti, opět zmiňovaná vanilkovo-dřevitě-medicinální až „desinfekční“ stopa. Vše skvěle vyvážené, harmonické. Poměrně dlouhé dokončení, stopa zakouřené dřevnatosti.
Shrnutí: Prozatím nejzajímavější rum, jaký jsem měl možnost ochutnat, zřejmě i nejdrsnější a nebál bych se říct i nekompromisní. Rozhodně si mě nezískal na první ochutnání, jeho přednosti a kvality jsem docenil asi až při třetí-čtvrté ochutnávce, nebyla to ona láska na první pohled, o to víc jsem si tento kousek nakonec oblíbil.
Body: 90
It’s was my first rum to really drink straight and appreciate. Smooth with a hint of vanilla. Started trying other rums out and comparing but I always come back to this original. It’s also inexpensive.
Really sweet with nice caramel and vanilla taste. Easy to drink
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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Perfect mixing & sipping rum. It’s very smooth, sweet and leaves a really pleasing & lingering aftertaste. 👍