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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Like this one! It's smooth but not as much as the 1919 and has some spicy notes!
It's good enough to sip on the rocks, but not the smoothest out there
I love this as a sipping rum. We just brought a bottle back from the airport in St Martin. It has become one of my favorites.
ce rhum et exelent, tres bon gout a esseyer
Contrairement au 1919, je déguste le 1824 en digestif. Je préférais l'ancien flacon.
Dégusté en parallèle d'un Angostura 1919. Le nez est subtil et sucré, avec des notes épicées. La bouche est bien ronde, onctueuse, accompagnée d’arômes de miel et de chocolat. La longueur en bouche est importante.
Néanmoins, le 1919 l'emporte par sa puissance et sa longueur.
Not a great nose, beside no length in mouth. ery deceiving compared to the 1919 !
More powerfull than 1919
Smooth and Sweet.
Very smooth, too smooth in fact. Not enough flavor for the price. 1919 is the better rum.
Helps you get into the carnival spirit (literally!)
Hand casked, hand drawn and hand bottled (each bottle with a unique number) capped in red wax, this fine spirit is a blend of rums at least twelve years old, re-barreled until matured to perfection, featuring a robust, slightly sweet, spicy, woody flavor with a medium long finish.
Good straight-up sipping. A tad sweet and firey, like other Trinidad offerings. If forced to choose, I'd take a bottle of El Dorado 15 over this, but it's close.
Easy to drink and smooth. Always have a bottle in the cabinet
Angostura 1824 rum review by the Ultimate Rum Guide