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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Edit 28-09-17: I am deducting a point since my new bottle seems distinctly sweeter and definitely betrays added sugar. Either they increased the sugar or I missed it the first time.
This is about as far from a partydrink rum can get. It is truly aged, smokey, leatherly, oakey and smells of an old library. To be enjoyed quietly, late at night. You'll like this if you like cigars, aged scotch and pseudo-intellectual drunk talking.
This rums comes in a nice package with a good looking bottle and a nice black canister (picture). It even comes with a small booklet. A quality package in my opinion.
You have to let this rum rest in the glass for a while. At first you get som sticky alcohol and not much aromas but after a while you can sense fruit, vanilla, spice and oak. A lot off different aromas in the glass.
When you taste this rum you get a spice, smoke, oak and some sweetness. Not as sweet as I would like it to be but it is still quite smooth. The Angostura 1824 has a long aftertaste with a lot of spice and oak. A bit too harsh for my taste.
This is a sipper but for me I want my rum to be sweeter so I will probaly use this rum as a mixer. Not very happy with my purchase.
Nice smooth and tasty rum.
This rum with good cigar are fine pair to spend nice evening.
Love this rum but the only negative is that it is a bit too sweet. Excellent flavor profile, with hints of tobacco, leather, vanilla. Delicious rum but more for dessert.
Like jazz, so much going on with the flavors in this rum. Molasses, oak, citrus, honey, smoke, leather all come to the pallette. A wonderful and complex nose. As someone else said an intellectual's rum but maybe that's because I'm half drunk listening to Sigor Rós. Lastly never ever mix this. Enjoy!
So far I have found only two rums (Vizcaya VXOP & Plantation XO 20th Anniversary) that I will consume straight. This one comes oh so close to being the third. The 1824 has a wonderful aroma in the bottle and the flavor is very good...a mild sweetness with vanilla...but there's just a little bitter in there that brings it just below a 9 and sipping status for me. [NOTE: For the record, even though I've rated the Angostura 1919 an 8 as well I believe the 1824 is indeed better...an 8.85 as opposed to an 8.00)
Very lovely rum. It has a great and refined balance. Not a sweet rum but very smooth, with a slight oaky tobaco finish
Color is a nice Dark Amber. Legs are thin but seem to cling longer than you would expect. The nose is of sweet molasses, vanilla, and butterscotch. The taste is drier than the nose but still has predominate flavors of molasses and vanilla. The oak of the barrel is definitely present. A second sip brings out a bit of leather and tobacco. The finish is a bit hot with lots of spicy notes. Leaves me wanting more. A very complex rum. A keeper for sure.
Sweet, but still with a taste of the alcohol. A slight too much smell of sugar. Very good with a cigar
This is a little lighter rum of the super premiums not as complex or heavy as some are but definitley the smoothest I have ever tasted of anything 18 years or less. Angostura has certainly got my vote for a superb Rum maker. A must have for my cabinet.
First off, I`ve got the new bottle wich is beautiful. Little dissapointing is the screw top, how could they,,,,,,,,,,
When you open the bottle and pour a glass the sent travels throug your living room,,when you put your nose in the glass don`t inhale to strong, wow , a lot going on. The taste does what the sent tells you,,,a carnival of flavours of wich some I`ve never tasted before. Chocolate, licorice, wood, leather, some vanilla, just enough sweetness, smokey (yeah,,,real smokey) etc,, the first sip gives an alcohol burn wich is strong but not disturbing, followed by a lot of different flavours that go beyond my palate but are truly fantastic. In my eyes it`s not a dry rum but leaves you wondering after every sip with a lovely taste in your mouth. Wish I was a specialist to be able to recognize all the diverse kind of ingredients . But as an amateur I can say that if you love rum, with this bottle you will discover how diverse this beautiful beverage is! Don`t you dare mixing this
Lovely amber colour , nose of vanilla , spices and raisins. Smokey but quite dry tasting with a nice bite. I like this on its own , or with ice and its as an excellent mixer . A good all round rum in fact.
This rum has great flavor at the same time as being very smooth. It is a slightly sweet rum (my favorite rums are) but still has the oak tone to it - just not overpowering like some. Overall it is VERY near the top of my list.
Very good rum, would be a sin to mix, a truly great sipping rum if that is what you are looking for
this one is nice to sip and anjoy on its one withe a good sigar!
Medium copper colour; aromas of dried peaches, candied orange peel, raisin, prune, banana and caramel; on the palate it is warm with flavours of dried fruit, toasted oak and toffee. $73 at LCBO
This is not sipping rum. I didn’t like its flavor or lack of rum characteristics. Tastes like a cheap whiskey. Screw top instead of cork is another fault.
Only drink with ice. Not good at all.
I don’t get much to nose. Pretty smooth taste with wood, smoky, oak and I get sweetness from sugar. Good rum but have had better
Pleasant enough bur for the price there are others I would prefer to have in my collection. Nice bottle though.
A fantastic rum - you can taste the “aged” in it. Best sipped on the rocks a rich aged rum taste - not too sweet with a wonderful aftertaste
Easy and smooth carribean style rum. Very well balanced with melassed, this is my calibration rum to which compare others. I would rate this higher but its bit too sweet for my taste, i wish they add less sugar. Anyway my long time favorite and worth the price tag.
Dark bitter chocolate the moment the glass is placed on nose. Honey, dried lychee and toasted coconut with sour cherry compote.
Smokey thick molasses aroma with unripe cherry. A touch of over ripen papaya on the palate.
Finish with honey and sweet baking spices. Towards the end, good flavour of gula melaka with dry coconut (filings of kuih dadar, a local Malaysian pastry)
Un rhum très bon, avec beaucoup de notes d'épices.
Caractère affiché au nez et ensuite le gout et le finish ne sont pas décevant
Angostura 1824 rum review by the Ultimate Rum Guide