Foursquare Owner Richard Seale Interview (Podcast)
Published by Foursquare ago
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Posted
almost 3 years ago
Smagt til romhattens romfestival 2019, den får en 7’er..
Posted
over 3 years ago
It’s amazing how high Foursquares standard continues to be. great nose, great taste.
This is my first finished rum, heartwarming absolutely stunning
Posted
4 years ago
As it was the first ECS in the states, it was an immediate positive reaction to my palate. I prefer to not have them aged in wine/port barrels but this one works very well for me.
Wonderful oaky finish following toffee and vanilla on the nose.
Posted
over 4 years ago
This is an okay, dry, complex rum. Delicious and smooth, yet probably over Oaked a bit. Great rum
Posted
almost 5 years ago
Smagt til romhattens romfestival 2019. Den får en 7'er.
Posted
5 years ago
I couldn’t wait to try this rum. Had heard many great things about the product. I debated about the port cask and I think a whiskey cask. This had higher reviews. I was disappointed vs the hype. It was ok. Sippable but slowly. A bit hot, spicy alcohol coming through. I found the Port cask confusing the flavor should it be port forward or whiskey forward. I have not found or been a fan of multi cask rums. Papas pilar this one etc.
Posted
5 years ago
Sublimely drinkable, perfect proof, easy on the nose and not adulterated with sugar or flavoring. Truly a great rum that everyone should seek out. Most rums twice this price aren't this good.
Posted
5 years ago
J ai gouté ce rhum que j avais depuis longtemps.il est trés trés bon.beaucoup de gout ling en bouche tout en restant tres doux.vraiment un grand rhum.note 8.7.
Published by Foursquare ago
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Just Unbelievably Delicious
9
/10
out of 10
This shows what you can do to make rum special without adding extra sugar. That Auburn looking liquid strongly evokes the port cask it was aged in. It also has port notes of rich ripe fruit in it, bringing flavours and sensations to the rum you won't have had before. A small tip when you do crack a bottle and pour your first glass, let it sit awhile, 5 or so minutes. Otherwise it will really beat you up. You can also add a drop of water to open it up. A must have for any rum connoisseur.