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This flavoured rum is delicious, its buttery, sweet and savoury. Complexity (of rum) is lost with sugar and flavourings sure, but this isn't rum anymore. Its more like a [strong] liqueur I guess. The flavours taste quite natural, will be great in a Royal Bermuda Yacht Club I reckon. I'll let you know.
Not a big fan of flavoured rums as they have always been too fake tasting and bad rum. Because of that I have made my own vanilla rum and coconut rum using a good Barbados white but have always stayed away from pineapple due to its propensity of the pineapple also starting to ferment. This is the best pineapple rum I can find. It is made with a dark Barbados rum which does not have a lot of the adulteration that other rums have.
If you are looking for a sweet concoction this is not your rum. If you want rum with a hint of pineapple this is for you.
I've read a lot about this rum. I've seen if quite often in many places. It looked like it's a kind of must-have - and damn it is!
While the fruity aroma and taste (really close to the very natural one) made be a little quirky for sipping, it's just great for so many cocktails. A classic daquiri or cuba libre is so much different with it!
So yes, it's a must-have for mixing and parties. As good as they say.
I love this in a rum and Coke! I sat and drank this all day last weekend and LOVED it! Nice and smooth with hints of fruit and a touch of spice.
I discovered this rum recently and I didn't know what to think about it.
It is really good on its own or in a cocktail. the pineapple is infused, so the taste is light and subtle. it has nothing to do with flavored rums. I recommend.
This is a beguiling rum; the taste is so interesting but it’s not sweet or chemically. Lovely dry notes
I love this one for mixed drinks. Love it in an old fashioned, dark & stormy, rum & coke, Hemingway daquari, mai thai... I've purchased and finished several bottles of this the past few years.
Let's get this straight up front - this is not flavored artificially with pineapple flavoring. It is a blend of two rum expressions as follows: #1. Pineapple bark is added to their white 3-star rum then distilled together #2. Pineapple fruit is infused into dark rum #3. These two are blended together for the final product.
I think a fair amount of people would get good hints of a fragrant smell/taste, but most likely wouldn't peg it as pineapple. It is perfectly balanced with a light touch of sweetness, and interesting flavor notes, but not at all pineapple like you might expect.
I'm really, really loving the Plantation Rums these past two years.
The nose is sweet but not overly so.
"Smells very much of fresh pineapple as opposed to sweetened tinned pineapple."
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Pineapple isn't forced
7
/10
out of 10
I'm normally not a flavored rum drinker because too many of them taste like sugary candy with all of the fake additives to try and get the taste they're after. What I like best about this rum is that the pineapple isn't forced but instead is very subtle and sneaks up on you. I enjoyed it straight and on ice but what I'm really looking forward to is using it as a mixer.