Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
To me this is a dark and brooding rum. On the nose and palate I get a lot the the nutty, earthy aromas and very little of the vanilla and fruit aromas others experience. It is very good though and is not syrupy or sweet in the least. I look forward to enjoying this more in the future.
Any rating lower than a 9 for this rum is nonsense! It's a godsend...and King of the Agricoles!
Oak, vanilla, and caramel are the dominant flavors with hints of brown sugar, molasses and maple syrup. The nose is almost candy-like. It finishes like silk, smooth and luxurious with no bite at all and with a pleasant tobacco note. This is not a hot or spicy rum and despite its 23 years in a barrel the conspicuous tobacco note is not burnt or foul tasting, more like a very well maintained high quality cigar. It has a deep cherry wood color and a thick, rich body that sticks to the glass. This rum needs to breathe a bit before drinking, I say at least a half hour. The next day I chilled it in my freezer and it was amazing, more candy like.
This is a sipping rum and I know its not the smartest thing to do with a rum such as this but if you add it to Coke you'll have Vanilla Coke with a kick! I'll be buying this rum again next week... I'm glad to have taken this one off my wish list. For $42 a bottle this rum is actually under priced!
Edit: I've always said the best way to really get into a rum and discover its character is to get hammered off of it! I did that this weekend. I woke up and there was that beautiful tobacco note lingering in my nose and the taste of vanilla beans in my mouth. Then, three hours and two Gatorades later I got out of bed. Yes, this is a very fine rum...but it delivers a crippling hangover! Play with caution.
This is a delicious rum from start to finish. Somewhat sweet with nice butterscotch tones to it. Does make my tongue tingle. This has joined Vizcaya VXOP & Plantation XO 20th Anniversary as my official sipping rums. I place this third in line because although I would be hesitant to use this in Coke Zero or as a mixer, the butterscotch and toffee undertones would really be an asset. So consider this a hugely delicious versatile rum.
Sugar: 2 to 5 gpl. The 23 year old is sweeter, more complex and is a darker tone of mahogany than the 12 year old. The 23 has a lot more aroma and taste with a much longer finish. You can tell from the smell and taste that is has spent a lot more time in the barrel. Molasses, pecans, caramel, vanilla, and plums or apricots, are tastes and smells that I found. The surprising thing is that the 23 year old is just a few dollars more than the 12 year old, but. Skip the 12 year old and go for the 18 or the 23 year old version. Personally I prefer the 18 year old version.
. . . It's so close in taste and quality to the 18 year. Don't pay a lot more for this than that but if you're only talking a couple bucks difference then sure. This is a great rum. I gave the 18 year a 9 by rounding it up from 8.5, this is probably a true 9.
Found a bottle of this recently. It is thee best drink I've ever had. Let it breath for 15-20 minutes. It is similar to the 12 year old, which I reviewed as my "new go to," but the flavors are more incredible, it's smoother, and it is a beautiful rich mahogany color. It is slightly but not overly sweet. There are hints of oak, vanilla, tobacco, banana, and other fruits. I prefer it with ONE ice cube, which I won't call on the rocks, but giving full disclosure. It is hard to find, but if you can find it buy it. If I could have 3 oz of this every night I would consider myself in heaven.
Vanilla, then caramel, then oak in a smooth rum with a mild bite. My favorite of this genre and one of my first reaches to sip neat.
Ce rhum est vraiment cher a l'achat au Quebec, acheté a l extérieur du pays. Ce rhum vraiment est excellent. Meilleur que le 18 et le 12 ans oui, mais la différence pour le prix ne vaut pas la peine. Meme si je ne suis pas un fan des rhums agricoles celui-ci surpasse mes attentes. Il est bien balancé et complexe. Il goûte le caramel, miel, amande et vanille. Il est complexe et long en bouche. On ne goûte pas trop le chêne comme son frère 12 ans.
Nice rum just to sip on pour some over a little bit ice very good rum and
K&S 23 is my absolute favorite rum so far. You won't find anything as deliciously complex at this price point (~$55). I'm traditionally a bourbon drinker, but this bottle called to me one day and opened up another world. Toffee, oak, tobacco, dried fruits, caramel, mild spice...it's got it all. The finish is long and velvety smooth and leaves a smile on your face every time. No ice, no water, and definitely no mixer needed. The following rums are comparable in price point but no where near as good: Zafra 21, El Dorado 15, Ron Zacapa 23, Brugal 1888, Rhum Barbancourt 15, Flor de Caña 18, and a bunch of unforgettables.
Easily approachable and exceptionally smooth. Lovely presentation (I don't want to know how much has been spent on marketing this product.) Will update if I get another chance to try it.
Update 11/17: After tasting over a hundred more rums since my original rating, I re-tried another in this range, and it's got curiously strong vanilla notes. I'm wary. Also, what's up with everyone thinking this is an agricole? Citation needed…
Was looking forward to this having tried the 12 and loved it. The taste was beyond good, the reason I didn't give a 9 is that is had a more harsh finish than I would have expected, sipping it neat and rocks Guess what though, still finished the bottle. Found a local store selling it for $40, $7 less than I paid, so I'll be getting it again
it was definitely on my wishlist, my friend managed to deliver it at last through www.whisky4you.eu
As we opened the bottle,we had high expectations.The rum is very hyped and not existent in shops in Europe.
First we thought we have a dram of a Quater-cask whisky,but not of a good kind. Bitter,almost not enjoyable.We thought it's a faulty batch,or the cork was maybe too old and too much air destroyed the aromas.
But we sought a 2.chance,fairly. So we let it breathe for a hour or so. And voilá- the horrible bitter oak vanished and a true great Dominican appeared. Caramel,molasses,christmas spice on the palete,the oaky bitterness was present but formed a good unity with the other aromas. So this is maybe the first rum i tasted which really changes a lot after breathing.The rating of 7 is because of the first disappointing experience,else it would be a strong 8
I paid $32 for a bottle and would have happily paid $100 and not been disappointed. From the nose to the finish it is nothing less than fantastic, lots of dried fruits, vanilla, carmel, chocolate and Mascarpone and lightly sweet to the exact perfect amount. The mouth is pure silk and goes down the throat just as well. I am a rum snob no qualms about it but dollar for dollar i have spent this is well worth every penny of it. Much better than the 12 year and I can't wait to try the 18.
The aroma was even better than the flavour....ok nearly. Silky smooth with banana, vanilla and butterscotch. A saver for special moments.
I was super impressed by the Kirk & Sweeney 12 Year Rum, so I bought their 18 and 23 year rums. Those are even better! What's more impressive is that they are both primarily based on sugarcane (agricole), which I've never cared that much for before these. The 18 is pretty close to the 23 in taste; in fact they're almost equal. The 18 is just a bit sweeter, while the 23 tastes just a bit more aged (much like the difference between the El Dorado 15 and 21). I like both sweet and aged, so I'm torn between the two. I'll give the 18 a very slight edge over the 23, just like I give the ED 15 a very slight edge over the ED21. But I definitely believe they are both very good. Vanilla, sugarcane, caramel, nutmeg, oak, and just a hint of sherry. The nose is incredible. You've GOT to try these!
Again...for the price, its amazing. Much like the Zaya 12 and the Flor de Cana 7. So much better than what you pay for.
"Older" on the label means nothing in the world of rum when it comes to taste. Blended or Solera, you never know what the proportions are, so its all up to the Maker/Master/Blender.
This rum was given to me as a gift from a friend away on a holiday....it was excellent.
Looking forward to trying the 12 year old which is availble locally.
This is definition of rum..I absolutely love this rum, i love bottle, label and the rum of course !
Oak and toffee flavours stand out. No burn, definitely smooth. Beautiful bottle, looks good on my bar shelve.
My new favorite rum. A wonderful rich flavor with very little burn at the end. It's going to be hard to pry myself away from this to try others.
Kirk and Sweeney 23-Year - almost the same as 12 yrs old
You know when you stubble on a really good rum at a great price and then find out it is almost perfection in a glass , this rum is it a smooth gentle sweetness that rolls off the lips around your mouth and down your throat , OH SO GOOD !!!
If you have a chance to pick this bottle up at a steel of a deal at $40 USD do it do not hesitate you won’t regret it 👍👍👍👍
She's thick, she's brown, she's 23, and she will rock your world.
I was impressed by the 12 year old, which was not quite my favourite, but amazingly good value, so I thought I would try the 23 year old. Definitely not disappointed. The 23 year old is much smoother, as expected. It’s slightly sweet, with no burn, but lots of taste, with hints of caramel and vanilla. Incredible price for a 23 year old and I just love the bottle.