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From the Witherspoon's website: Full flavored with hints of vanilla and butterscotch, Witherspoon’s River Rum finishes warm and smooth. Over two decades ago, while living in the Caribbean, Quentin developed his award-winning recipe purely from sugar cane and molasses. Image also from website.

I liked this OK . . . until I tried other white rums, and found it was lacking much of the flavor I liked in those others.





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