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Ingenio manacas extra anejo rum

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9 Ingenio Manacas Extra Anejo ratings

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An appropriately sweet taste, really not too much. The history of this rum supposedly dates back to days of Cuban Revolution when a few rum-filled casks were recovered and transported back to Jerez in the southern Spain. Nowadays, the initial 5-years of the maturation process happens in the Caribbean (in Panama, Venezuela and the Dominican Republic ageing in casks that previously contained Cuban rum), while the 3-years finish is completed in used local Jerezian sherry-wine barrels. Sounds very complex and the taste is such indeed.


Para ser un ron de la magnitud un fuerte sabor en boca la verdad espera más sabor


Chiar dacă are doar 38%alc., acest rom ușor amărui este plăcut, gustul destul de bogat dar fără aftertaste deosebit. Arome multiple, predominant vanilie și ciocolată neagră.


An interesting rum, a lot of vannila and wine flavour. Not bad but is not my style.

Blank


Great rum, not to harsh in the alcohol and not too soft.


Le dejan mucho olor y sabor alcohólico. Tiene sabor a Jerez pero difícil tomarse solo, con coca cola mejora un poco.


Nice one.. Will probably stay in my cabinet. A bit thin in the taste.. But the cherries note will make it fun to have and something to long for.


A decent semi sweet, slightly dry and woody rum. Somewhat earthy notes of caramel, vanilla and hazel nuts. Will do as a sipper in a pinch, but shines as mixer.


denne rom er en blanding af rom fra den dominikanske republik, venzuela og pananma. lagret 5 år i caribien på bourbonfade og herefter 3 år i spanien på sherryfade. næsen har noter af vanilje, blomme og måske sherryfadene. smagen er ligså + en anelse tør. den har også en skarphed som jeg ikke bryder mig om. ellers kraftig og god eftersmag.





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