Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
herkomst: Puerto Rico
Mijn eerste "sipper" en eerste rum die ik puur dronk.
Zachte bruine rum. Smaak van eikenhout, fruit, vanille en tabak en een lekkere zoete nasmaak. Mooie kleur ook na 3-5 jaar op gebrande eikenhouten vaten.
Voor deze prijs een prima rum.
There are better Bacardi rums to mix with coke. Not bad for mixing.
Voor de beginner puur drinken, denk ik stap 2.oke om te drinken, voor mij nu de beste in de koffie Hahaha
Medium smooth. Easy with hints of vanilla, caramel and oak. Only drink it with coke.
Bacardi can make a decent rum. I find the reserva to be a nice rum. I quite enjoy it.
Average sweetness and some taste of oak and vanilla.
I'm not that fond of most of Bacardi Rums, but I don't like the bashing if the brand either.
I find the reserva to be a nice rum. I quite enjoy it.
Average sweetness and quite easy: some smoke smell, some taste of oak, vanilla, caramel
I find cheap bacardi too much sentetic.Still clubbing drink.
But if prefer havana any day.
If there is really nothing else then this.
In the club then i drink it with cola.
Good with coke, don't like it for sipping too much. Nothing special.
For the same price you can also have the el dorado 8 or Havana club especial which are both better.
I drinked this rum as a sipper. Not a bad rum, but absolutely nothing special. A little bit to sharp alcoholic flavour. I think it tastes better with a coke.
with the reserva the Bacardi line is really getting into the deeper vanilla and oak flavours
I use this rum for cooking cakes, like Muffins, Neapolitans Babà and many more...obvious not a sipping rum! Pass over...
The one I purchased (with a €3 discount coupon) was displeasingly bitter to me, although it did have some character indicating it was not the cheapest rum. However, the bitterness seemed excessive to me, even after a couple of minutes of ice melting in it. For about the same price, Havana Club Añejo Especial is a stellar alternative.
Perhaps for people who like bitter apertifs (Campari etc), the virtue of a bitter drink, being it does not interefere so much with food flavours, as rums will often do. Can't see mixing this one, given how strongly bitter it was. Wonder if I had a bottle from an 'off' vat at Bacardi.
Not my type rum . Aroma Vanilla & Oak. This rum is more a wiskey than a rum .
Bacardi Reserva rum review by The Fat Rum Pirate