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Guadeloupe | Agricole | 45% ABV | Column Still (1-4) Distilled
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This rum quickly grew on me. At first I wasn't thrilled with the musty, astringent nose, but those characteristics faded, and I was left with a vanilla and oak bomb. Very nice:
Domaine De Séverin XO is distilled in Guadalupe from fresh pressed cane and aged for at least 6 years in ex bourbon barrels. It's then bottled at 45%. In the glass it's light copper, with tones of brown in color, and has thick sticky legs.
The nose starts mildly astringent, which quickly fades, and allows the powerful wood to dominate. As time passes, the scent of vanilla begins to build. There is also a slightly musty smell that lingers on the background.
The palette is warm, dry and creamy. The taste of oak is noticeable on the front of the tongue, while the back of the tongue is hit with mild caramelized bananas.
The finish is medium to long, remains dry and has hints of pepper.
producenci rumów odpowiadają na oczekiwania masowego odbiorcy i "sypią" cukier ... ale nie w tym przypadku! Severin XO to przykład bardzo dobrego rumu o ciekawym egzotycznym smaku i wyraźnym aromacie banana. Do picia wyłącznie bez dodatków. Jeżeli jesteś miłośnikiem koniaków, ten rum może się Tobie spodobać. Jestem w trakcie pierwszej flaszki, kupionej spontanicznie podczas zeszłorocznego Whisky Live Warsaw ;)
Maar 20ml uit een advent kalender. Agricole met whisky trekjes. Lekker.
I think most of the negative comments I have read about this rum comes from the fact that it is an agricultural rum, which is therefore quite different from what most (=non-French) people call rum. I am not into agricultural rum, but I found this one interesting and refined. The smell and taste are that of sugarcane, which is pretty good. This is to me what most people would refer to as a taste of herbs. Agricultural rums form a category of their own, and I suspect this one to be a very decent one. I would therefore recommend non-French rum afficionados to taste it, if they have a chance, keeping in mind that it will be different from what they know.
Smoky, fruity, with medium lenghts, whisky type of rum, worth to taste and enjoy
Honig gelbes Bernstein im Glas.
In der Nase, rauchig, verbranntes, harziges Tannenholz das mit Karamell übergossen ist, dazu gibt's einen Topf voller verkochter tropischer Früchte.
Im Gaumen ein sehr kraftvoller Auftritt, kleine Vanille Bomben explodieren auf deiner Zunge und hinterlassen Aromen von Gewürzen, Früchten und gebranntem Zucker. Holznoten gesellen sich dazu.
Im Abgang schön lang, mit Bananen und einer gewürzten Süsse.
Ein leckerer und leicht süsser Agricole für Einsteiger und Geniesser. 7+
Honey yellow amber in the glass.
On the nose, smoky, burned, resinous fir wood doused with caramel, there's a pot of overcooked tropical fruit.
A very powerful performance on the palate, small vanilla bombs explode on your tongue leaving aromas of spices, fruits and burned sugar. Wood notes join in addition.
On the finish beautiful long, with bananas and a spicy sweetness.
A delicious and slightly sweet Agricole for beginners and connoisseurs. 7+
Duft af vanille og frugt. Smag af vanille og brun sukker. En anelse sprittet og kan minde om whisky. Smager egentlig godt nok, men synes dog lidt dyr i forhold til det man får, men Agricole er bare lidt dyrere at producere. 4. December i romkalenderen 2017
Deep amber colour. The nose is on the candied fruits, the wax of old furniture. Maybe even leather or shoe wax. A firecracker sensation after ignition. Very particuliar. In the mouth, we are on the same notes with old wood, like oak furniture. A final not very long but woody. Quite disturbing as aromatic but interesting sensation.
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Mikmik
9
/10
out of 10
Un rhum parmi les meilleurs que j'ai pu découvrir. Un nez exceptionnel une robe de belle couleur il a tout de ce que peut attendre d'un vieux rhum une vraie valeur puissant pour terminer sur des saveurs suptil......