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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
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A well balanced rum, an excellent one. Eye Catching bottle and a very affordable price.
A top favorite for sure! No additives just a fine 12-21 blend. I actually prefer this over rums triple the price
I know the place to buy Hechicera at El Dorado Airport in Bogota. I can resist to go there whenever I go to Bogota. Excellent rum, beautiful bottle. On my list of my ten favorite. After trying so many rums, this is one to be part of my "active" collection.
Heb deze rum nu 5 dagen en ben er gek op gewoon super kleur geur en smaak. Veel verschillende smaken voor een kenner een topper
I had the pleasure to sample this rum at a cigar pairing at Boisdales Belgravia. As a rum lover I have found a perfect match in this rum; spicy and drier than other light South American rums, it has a unique taste profile and its smooth as silk.
I find this rum to be the perfect balance between oaky and dry, as traditional rum should be. Very appealing to any purist rum (or even whisky) lover!
I'm going off a memory of rum fest, where I tried this after maybe 10 other rums, so maybe my memory isn't the clearest...
I do remember it being of the the biggest highlights of the event, wonderfully smooth with rich warm flavours and an incredible smell. Lovely
Nice rich smell of caramel and toffee with orange fruity notes.
"It is zesty and spicy with more pronounced orange flavour. There is also a red grape flavour which is very pleasant."
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La Hechicera Is Columbian Gold
10
/10
out of 10
Caramel, Coffee, Oak Wood with hints of citris (Orange). Amber in Color with a nice logo stamp on the bottle. Very smooth and worth every penny it cost. Did not last a week in the house. The longer it sits in ice the better it tastes. 10 in my books.