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Ron Cubay Anejo is made in Santo Dominco, Villa Clara (the centre of Cuba) by Cuba Ron S.A, which also produces Havana Club. The rum is matured 7 years before bottling.

Ron Cubay rum production began in 1964, but it was only released for export in 2010. The rum is aged in North American White Oak Barrels.

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10 Ron Cubay Anejo ratings

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Alkohol: 37,5 %
Původ: Kuba
Aroma: Kůže, hutná zemitost, čokoláda, perník, trocha propolisu. (84 b)
Chuť: Sladká uhlazenost, velmi medová chuť, velejemná, bez jakékoliv štiplavosti. Je to rum velmi jemný, ale není nevýrazný. Pro ženy a mazlíčky jako dělaný. (84 b)
Body: 84
Shrnutí: Velmi pěkný poměr výkon/cena, obzvlášť pro ty, co hledají jemnost a sladkost v chuti.


Questo rum ha un buon carattere deciso. Non male per un anejo cubano. Consigliabile per qualità prezzo


Fair price / quality ratio. Average everyday rum. Fair score 6/10.


Liked this one best from our trip to cuba verry nice on its own and great for mixing


Great drink for your hip flask while sat watching the football in the peak of winter.


Discovered this rum in Cuba and was surprised. Everyone always talks about Havana club but Cuba is much better. The smooth dark red label is my favorite but the dark brown label is also very tasty. I like it best with ginger ale however it mixes very nicely with mango or guava juice.


Very decent, typically Cuban. Not too different from the Havana Club Anejo Especial. Maybe a little sweeter. I remember I liked it better than the Santiago de Cuba. In all Cuban rums I get a lot of oak, liquorice and aniseed and the Cubay is no different, but it's not unpleasant or overpowering. Also I like the compactness of flavours in Cubans and in this particular rum. They have a solid feel to them.


I really liked this rum on my visit to Cuba - I preferred this one to Havana club


Nothing special , ok for mixing.


Honey and ginger tasting. Mixed with a strong run taste.





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