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South Bay Small Batch rum is produced in the Dominican Republic using small batches of of rum that are aged in a variety of wood barrels formerly holding bourbon, sherry, port, wine and single malt Scotch whisky. After being combined additional aging occurs using the solera method.

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2 South Bay Small Batch ratings

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This smaller batch production dark golden rum is a starter-sipper. Smooth, served neat, finishes with a vanilla flavor. Good, easy going entry-level rum.


Having it 1:1 with Sprite makes it very smooth sweet with a vanilla finish. Very nice simple drink for happy times.

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