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South Bay Small Batch rum is produced in the Dominican Republic using small batches of of rum that are aged in a variety of wood barrels formerly holding bourbon, sherry, port, wine and single malt Scotch whisky. After being combined additional aging occurs using the solera method.

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6 South Bay Small Batch ratings

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This smaller batch production dark golden rum is a starter-sipper. Smooth, served neat, finishes with a vanilla flavor. Good, easy going entry-level rum.

Nice flavored rum which picks up a lot of its diverse flavors from not only the solera method of aging but because of the various barrels used to age this rum. A somewhat fruity and oaky rum that provides a smooth and enjoyable rum with a hint of vanilla and sweetness to make this rum a nice sipper.

One of the best. Vanilla notes very visible. A little bit spicy. Nothing wrong with that. Definitely a re-buy

I've really been enjoying this rum! You can surely taste the notes of Sherry, Port, and Scotch that the small batches were aged in. I get creamy notes of vanilla on the palate with some buttered rum candy and nutmeg in the finish. A great sipping and mixing rum for the price!


I didn't expect much, but have been pleased with this rum. I've used it in cocktails and it has a nice flavor. It's also good as an easy sipper on the rocks.

Having it 1:1 with Sprite makes it very smooth sweet with a vanilla finish. Very nice simple drink for happy times.