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Smooth for sure, color is a deep auburn. The smell is of rum soaked lady fingers! (For tiramisu, I'm Italian) the scent is a pleasant scent of a worthers candy or deep caramel! I'll go back to this for sure!
Tenhle rum jsem si poridil pred Vanocemi do vaječňáku. Byl vylbornej. Od te doby si tenhle rum kupuju i na vychutnavani. Sussi chut, ostrejsi vune, ale vylozene mi sedne. Tmava cokolada, ovoce, orechy...to vsechno tam jde najit.
A lot of funky esters on this one. Probably a real back to early Jamaican imports to the US. A fun cocktail recipe. Try a .5 oz in a fogcutter
Another one in the rumvent calendar. Tasty with a mixer, as so many of them are
The initial smell of the open bottle, of sweet treacle and cherry was a welcome invitation. Once poured into the glass, the rum's brown / red colour was observable, along with a more noticeable alcohol smell. The initial sip (straight) was a little harsh, although the sweet "cherry coke" flavour was clearly evident. There are some other flavours in this rum, although I can't discern what they are. Once this rum is watered down a bit with some ice, then cola, it makes a great 'rum and coke'... Complex (a whole lot going on) to me... The only negative is the syrupy texture that is left in your mouth after taking a drink. Rating = 6.7ish :)
As soon as I tasted it, I told the Mrs.... Appleton Estates. I paid $14.99 and for that price, I'd say it's a good value. Cool label. Sipped it over ice, as is my usual custom. Washed it down with a Red Stripe. I think it would be a good mix with some Creole and some roots reggae.
Vollmundig mit einem leichten Kaffeearoma. Pur, on the Rocks, als Cuba Libre.....ein echter Allrounder.
Only sampled this one from a 30ml dram so cannot comment on the bottle. Nice colour and great nose, smells - an abundance of burnt toffee and raisins and a touch of creaminess. Held in the mouth for any length of time and you get a slight tingle and a touch of heat, maybe spices, funnily enough i didnt think it was overly sweet unlike other reviews. A rather dissapointing finish something a bit chemically hanging around in the palate after I had swallowed. Shame as up until then I might have purchased a bottle but I couldn't see myself sipping and enjoying it enough after that.
A basic dark rum, but good all the same. I imagine that it'd be good with coke.
Very nice rum. Sweet and tasty. It has toffey finish. Not woody, not harsh. Dark colour.
Prijemny rum, tmava Jamajka, vzhledem k cene nedela rozhodne ostudu.
Strawberry Hill blah blah blah...Chris Blackwell blah blah blah... Bob Marley blah blah blah... Shut up and pour me the glass! I dont give a sh*t about the story, I only care about what the rum is like. Well...its not bad. I like the absence of unnecessary sugar and the taste of dry fruits that reveals in your mouth after some thrilling delay. I really didnt like the bottle and that happens very occasionally to me, made very cheap impression on me, especially the plastic seal on the side.
Příjemná Jamajka, ve vůni dehet, sladkost, chuť jamajka. Můj styl je Oliver, Centenario, Autentico Nativo, El Dorado, být příznivcem Jamajky, určitě dám více...
Beautiful bottle design. I experienced this rum as very mild and sweet with nozing flavors of chocolate, coffee and cane. These notes are also present at the palate and short to midsize finish. This rum is a good bargain (at its price) in comparison to many other medium-rated rums.
Blackwell... A fairly cozy rum if I may say. Scent of raisin and maybe a little oily alcohol smell. Rich taste for being so young, caramel, dried fruits, vanilla and... oak barrel. Don't know if it's ever been close to a barrel but I taste it. A slight cognac tone also. A pleasant acquaintance I must say.
Just an average rum
A smooth Funk like James Brown teaching George Clinton.
When a recipe calls for a dark rum, I first reach for Hamilton Pot-Still Jamaican. My next choice would be to reach for this one. I'll take this over Gosling's or Myers any day. It does a much better job as a mixer, and overall has a much more pronounced flavor than your average dark rum. Only $20, and fantastic most ways you mix it (ginger beer is my favorite).
Blackwell rum is a bit strange to me for a Jamaican rum: I can't discern any noticeable funk. It's sweet, has a blackstrap molasses-ness to it, very little burn, but, unfortunately, almost no aftertaste. It'll work for sipping if it's the only thing around, but I'd suggest this as a mixer. However, as of Feb. 2016, it has the worst screw-top I've ever seen on any bottle. Mine stripped right away when opening it, and another person I know had his strip when the bottle was half finished.
It does make a very nice Hot Buttered Rum, though.
2 tsp maple syrup
45ml Blackwell rum
1 or 2 dashes Angostura Orange bitters (optional)
6 whole allspice
hot water to fill a 250ml mug
EDIT: works well in a Hot Toddy, too.
I don't like sweet rums, but the exception to that rule for me is black rum. I like the flavor of a rum that has a bitter tastes that come from a well made blackstrap rum that is light on the tails tastes like it uses true caramelized molasses rather than caramelized sugar.
Bottle: It is interesting and I guess the price range dictated the style to some degree.
Color: Deep amber, dark red-brown.
Bottle Aroma: Sweet with hints of a spiced rum.
Glass Aroma: Very similar to the bottle, but with oak.
Taste: This rum is never hot but has enough heat to be not dull, it isn't just a black rum, it really has hints of being a spiced rum as well with flavors I would associate with Xmas cookies.
When Blackwell first entered the US market the price versus the taste was unbelievable. It has since gone up a few dollars but remains a very good value. If this was planned, it was an excellent sales and marketing strategy for what is a very solid black rum. I use this rum to mix in all sorts of drinks with the favorite being Dark-n-Stormy where a ginger bitter is used with seltzer water. The lack of a overly sweet ginger beer while relying on the sweetness of Blackwell rum means this is a extremely pleasant evolution on a traditional drink and it becomes very pleasant indoors or in the summer heat.
Not a bad Jamaican rum. Has a nice Jamaican Pot still flavor to it. This rum does include some natural spices with make it feel older but it does lack that oak you get on an older rum and does have some sharper edges to it. Overall a decent rum easy to drink straight up but is slightly spiced.
Tried it as an alternative to Myers Dark. I like it. Highly recommend it with a lime and a bit of tonic. Makes a nice cocktail to tote around at a party.
Smoke and Vanilla on the nose. Very harsh first taste. Flirts with chocolate, vanilla and mint beneath a VERY wooden tongue. Definitely interesting though. Would recommend this with cola. The sugar compliments the woodiness and allows the deeper flavours to come through stronger.
It reminded me of a sweeter, less leathery and smokey Havana Club 7. Has a nice laid back sweetness to it - raisin-like with brown sugar and molasses - and a warmth without much alcohol kick (thought here is more on the nose). I am not particularly into Jamaican rums, preferring others, but this is pleasant. It costs around about £20 which is about the right price for it.
Blackwell Black Gold Special Reserve rum review by The Fat Rum Pirate
Drink Spirits reviews Blackwell Black Gold Special Reserve rum