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Sweet maple syrup aroma with medium alcohol scent. First sip gives a bit of an alcohol kick, which transitions to pepper, followed by a very distinct maple flavor. The alcohol bite covers some of the heavy sweetness. Found bitterness somewhere in the middle. Starts hard but goes down with that smooth maple. Drinking on the rocks as opposed to neat is where this rum shines. Almost requires a splash of water or some ice to defeat that strange bitterness flavor. Still very enjoyable, especially if maple is what gets your rocks off.
The bottle is quite sexy but hard to pour without spilling some. Easily remedied by licking the bottle after you pour yourself a glass.
I was bowled over by this rum, that's all there is to it. it's pure heaven to sip or drink on the rocks. There is incredible complexity here, a wealth of lovely flavors from start to finish, and it looks simply gorgeous in the glass. Plus the marketing campaign behind it - including the beautifully-proportioned bottle - gives you plenty to expound upon with novices and aficionados alike. My question is this: is it rum? Created from a blend of rums from five different locations, using both pot and column stills, following by solera-type aging in no less than three types of cask...well, by the end, I wonder if they've lost the thread. Though in my mind superior to the two Dos Maderas products from Williams & Humbert, this rum similarly "steps over the line" when it comes to the heavy influence of wine-derivative flavors (port and sherry). So, if you are looking to experience the directions rum can take in the hands of people willing to explore new ground, this is one exciting rum. If, however, you are a traditionalist who prefers that rum hues close to its roots, with old techniques refined rather than avoided, you had best look elsewhere (like, perhaps, the Zafra 21 Reserve).
Fantastic. A great nose with all of the features you would expect from a very well made aged rum. If you are a lover of Ron Zacapa XO you will love this rum at a much lower price point. Very buttery across the tongue. Hints of all the good stuff. Molasses, vanilla, brown sugar, and toasted coconut at the finish.
One of the few, if even that, of the 'sweet' rums I purchase occasionaly. There is enough going on and it's smartly bottled at 43% Definitely helps to cut the sugar. Maybe the next bottle will tell me why I visit it from time to time.
I would say this fits the bill for someone who likes the 'commercial' sugary rums but wants to step it up a few notches. Or if your buying for a wide range of palates to enjoy, there is something in Pilar 24 for everyone.
I drank the Limited Edition aged in Bourbon Barrels and I must say this is some good stuff. Nice dark brown color. The nose is carmel, vanilla,toffee and chocolate. It's a real easy sipper no bite or burn. I drank it neat out of a Glencairn glass. You will not be disappointed.
Simply excellent. A super rum for sipping. Lots of taste and character. Will recommend to others.
Loads of dark brown sugar, caramel, vanilla, wood / wet tobacco notes in the nose of this rum. Smooth on the way down with little to no astringency.
Strong aroma, to the nose is a scent of vanilla and what can only be described as a sweet. Oddly enough that vanilla doesn't lasts on the palate though, the complexity kicks in and you get a honey and molasses after tone followed by a little kick. A lot are saying this is a good rum for mixing I would disagree, leave that to a less complex spirit.
First off, the photos I've seen of this shows the lid having a cork. Mine is a screwtop so right off the bat I feel a bit gypped.
This rum has a pronounced sweetness to it. A little too sweet IMHO. I think it would be better if that were toned down just a little bit. I prefer the Papa's Pilar blonde but this is a nice, smooth rum as well. Careful mixing it in rum punches and colas...the sweetness combination can be a bit overwhelming. I think this would, however, work quite well in coffee-based drinks. Definitely not a bad rum but could have been so much more.
Good but a lot of vanilla. Almost would prefer it mixed.
I really liked this Rum. I was in a cigar bar and the first rum they gave me (with one big rock) was almost a flat ice tea. Then they gave me this one. Bam! My bad mood was turned right around! If you like that Caramel / Molasses / vanilla hints in a Rum this one has it. Very smooth! It is not my top favorite rum, but it is up there!
vanilla is the first thing that hits you. Was more one dimensional then I thought it would be. Still pretty good though. visited this again, don't like it as much as I thought.
The nose of vanilla and butterscotch are present on the nose and in the mouth. It's very sweet and dry. Smooth and has a delicious aftertaste. Amber color in glass, it's burn is very inspiring.. I just smile and want to take more sips. This is. Must have sipper in the collection. Reminds me of centenario 25, but with more complexity. There is alot going on with this rum, I shall get to the bottom of it!.
After tasting others the complexity and burn is just right. Excellent.
Nice dark amber color. First impressions is a strong caramel aroma. This rum was very smooth with a nice chocolate taste.
I'm a fan of Hemmingway, love the kanteen bottle to pay tribute to his time as a soldier, the lion on the seal to signify the old man, the compass for his love of travel/sailing and the great presentation. Excellent tribute to the man himself with a great slogan "never a spectator!"
Now beyond the marketing - this rum is sweeter but, not too sweet. It is excellent tasting when neat and I don't think I'll be mixing any of it. Very complex nose that has strong molasses and fruit aroma. It goes down smooth and warm and has a wonderful finish that complements the nose.
I discovered it one day and went back to buy more of it two days later and they had sold out. Happy to say I found two more bottles at another location to take home. I paid about $37 US each and it was well worth it.
A great rum no matter what your drinking for the night. A great craft cocktail, simply on the rocks, or a classic rum and coke.
While drinking on the rocks pairs well with a great cigar.
It's derivative wine barrel palate is too overwhelming. Not for the rum-public like us. A cynical product. I would suggest avoiding
I had this neat. Initial impression on the nose of vanilla and carmakizes sugar. Wonderful aroma. On the palette, as others have said there is a great butterymaple taste. Very smooth with little bite or burn. This isn't readily available at home so I may not get another chance at this one my time soon.
Very nice the maple and vanilla is prominent. The oak is not too strong and it is very sweet. Great price but it is a tad too sweet neat so some water drops help it calm down. After letting it sit for a little I got a spike of citrus like orange and a tinge of liquorice. Really interesting what a few minutes of air can do
I don't really get the coffee. Aroma is nice but, again, not my favorite.
molasses. half dry.
i smell coffee, some dark cherry notes, a bunch of caramel, vanilla and some nuts, i think pistachio. a little bit of banana and then the toffee is the lead note. mystical smell and fantastic aroma!
in the mouth the papas pilar seems to be very smooth and mild. with a little peak of harshness. some spice. caramel and pear. a hint of banana. round and balanced. mocha and dark caramel.
5/10 - add 5 points if its ok for you, if they put sugar in.
the rum is really great of taste. the mocha and caramel taste is overwhelming good! its a rum for a good end of the day! in the end it is sweetend, so i subtract 5 points.
I washed ashore in Key West where this is made just down the street. After I read a review here that this can compare to Ron Zacapa XO, I had to give her a go. You can definitely taste the maple tones in this spirit. Don't expect a Zacapa XO, but definitely a wonderful and unique flavor.
Looking at the bottle you can tell a lot of time went into the creation of the bottle. From the elegant screw cap, to the pleasing shape of the bottle almost mimics a large military canteen. The rum is solera aged, and was the first solera aged rum I have ever tried. You pick up hints of villain and fruits in the mouth, and finishes extremely smooth with a sweet fruity aftertaste.