I find this to be very solid, but not all that tasty, as I have a preference for pot-still flavor in a white. It's smooth, consistent, and has a clean finish. Good, as the label suggests, for a daiquiri, yet, leaves me wanting more.
You need to try this rum. It's molasses based, yet with the aromatic vegetality of a fine agricole and enough fruity overtones to make it an outstanding sipping rum. Really distinctive in every aspect. If you're lucky enough to find a bottle, turn it around and admire the beautiful paintings on the back of the front label, as seen through the rum.
Everything about this product - but especially the taste - is top notch. You will not find a better white rum for any price.
I feel like when people are rating white rum they tend to forget what it is supposed to be.
Caña Brava is something very special. Significant thought seems to ave gone into this rum. From the bottle being shaped for different holds and volume markings on it so you can reuse it in the future, to to full flavor that approaches but does not go over the top - I love it. Used in a traditional daiquiri with cane syrup it is spectacular. For me it has taken the "warm up" aperitif cocktail to a whole new level. I do think its flavor profile may be a bit rich if your looking for it to play well with other light modifiers - i.e. an Airmail
I historically don't pay more than $18-$20 for a bottle of solid white rum. Caña Brava is my new exception to this rule and pull it out when I want something a bit more special in a daiquiri or a more forward but not overpowering presence in a tiki cocktail.