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I was able to visit the Richland distillery while in GA. Seems to be a mom and pop run operation. The facility is very nice and was filled with the sweet smell of cane syrup. The sample that was given had a great aroma with no harsh alcohol scent. The taste was very clean with an initial caramel flavor that was followed by an agricole characteristic of vegetable and grass. The finish wasn't long but it went down very smooth. I was able to taste the barrel proof liquid straight from the copper still, which was surprisingly smooth at close to 120 proof. Very flavorful with a nice balance of dry and sweetness. An overall good rum but not the agricole that will have me moving away from typical molasses based rums.
The mellow aged flavors laced with butterscotch both in flavor and aroma, come alive in your mouth. This is one of those rums that reveals more and different tastes and essences with each sip. About as close to perfection that I have had. This can easily be mixed -- but a real sipping style rum from Georgia and the world
Rum like tequila is what it is because of what it's distilled from. Unlike vodka, gin, scotch, whiskey all come from grain. Rum whether its made with cane juice or molasses it's still derived from sugar. For me this is what makes rum so special. Even though its all distilled sugar the spectrum of flavors is dramatically broad by way of techniques from the soil to the glass.
Richland is pretty unique in flavor. It's a wood rum so don't even bother if thats not your thing. There is a lot of clarity going on here. On the nose it's fresh cut white oak, leather and terpintine along with cooked sugar, vanilla and almonds. In the mouth there's a shocking sweetness but not the overly sugary kind. The almonds continue on the tongue, the type of almond flavor you get from cracked cherry pits. And oak. A lot of oak. It's as if you dipped an oak popsicle in maple syrup.
It's not cheap but it doesn't taste cheap. On the contrary it's exceedingly rich to the point that I was a bit fatigued towards the end of the second pour.
So what is rum? I would argue this is a truer rum than one thats been loaded with extra sugar like an El Dorado or the likes of. I'll take the influences of wood barrels any day over the influences of additives. And by the way it's not bourbon barrels Richland uses. They use virgin white oak. If you smell raw white oak you'll think bourbon, but its oak and bourbon doesn't have a monopoly on it.
I did not know there was a rum produced in the state of Georgia. Even though I live in Florida less than 20 miles from the FL/GA border I had not heard nor seen Richland Rum. I ran across it on a trip to nearby Thomasville and decided to purchase a bottle to try.
First thing I noticed was the aroma. Frankly, I suck at trying to describe how something smells when it is complex like a well-made rum. This is one of those rums. The aroma is very pleasant and I swear it seems I detect a little whiff of cinnamon (as in cinnamon toast) in there. I'm probably wrong but the bottom line is that it has a very good odor.
On initial taste I detect a buttery sweetness combined with distinct oak. Not a major burn but a nice warmth that lasts rather long. The finish goes back to the mild sweetness with vanilla, caramel, and butterscotch characteristics.
Overall, a darned good rum. Versatile as well. Makes for a wonderful sipping rum and works awfully well in Coke Zero. BTW, according to the tag attached to the bottle, I purchased rum from barrel no. 46, bottle no. 353.
I was rather disappointed in the harshness of this rum, in fact I almost would believe it to be a different spirit altogether. I blind taste tested this one with a few of my friends and got 2 bourbons, 1 scotch and 1 rum. It seems to lack the subtle tastes of the sugar cane and molasses. It is more like a "rhum agricole". It doesn't mix well (meaning you will give up it's essence to do so), but that is an attribute of finer liquors. It is best straight up or on ice. It is definitely a quality liquor, but does not agree with my palette.
A very interesting rum. It's made from sugar cane syrup (not molasses, nor fresh-pressed cane juice, so I do not believe it is technically an "agricole"), distilled in Georgia, and bottled at 43% (sensible for its youth). My bottle was #132 from barrel #24.
On the nose, there is just a hint of vanilla and clove, and wood. LOTS of wood/oak. Fortunately, there's no ethanol kick whatsoever, despite only ~3 years of aging. In the mouth, the alcohol hits hard—best to let it breathe a bit. There is moderate astringency, and a pleasantly spicy (if short) finish.
On the whole, it is extremely dry, and very well-oaked—like a bourbon or whiskey, as other reviewers have pointed out (slightly sweeter that most whiskeys, but no where near as sweet as your typical rum). The new-oak barrel-aging really shines! I really enjoy this one, and I think it's one of those rums that has the power to bring rum and whiskey drinkers together.
I actually tried it side-by-side with a similarly-aged Bourbon. The Bourbon was actually sweeter, with notes of caramel apple and even bubblegum accompanying the powerful wood and leather aromas. Better for winter, I thought. The Richland Rum was far more approachable, with a cleaner, dryer, and more straightforward flavor profile. Both were good.
A few more years in the barrel would help round it out a bit more, and almost certainly make this a 9. I'd like to see this distillery expand its rum production and offer a 6–8 year bottle for $50 or so, and see this drop to the $30–35 range. Still, at around $40, it's a real nice treat.
Delicious neat, in an Old Fashioned, or a fancy 'Ti Punch. Grab a bottle if you can find it.
One complaint about the bottle: the shoulders are so sharp and level, it's a challenge trying to pour out the last drops! Otherwise a fine presentation, topped with a cork stopper.
UPDATE 1/2018 - I had the opportunity again to try this rum, but this time it was barrel 152 rather than 24. My, how things have changed! They took everything that was good about the earlier batch and made it better. It's less "crazy oaky," far more balanced, with a richer flavor profile. I should say insanely well-balanced. It's one of those rums that has something for everyone, and is deficient in nothing. Where the early bottle showed promise, and the newer one delivered in spades. Kudos to Richland Rum for acting as a beacon—an exemplar—for the American craft rum industry. The distilling prowess demonstrated here is nearly up there with Privateer. 8++ :)
Two ingredients. Distilled water from their onsite aquifer, and sugar cane. A polar opposite of what defines most rum (often mixed and aged with other rums), this bottle is unique. The flavors are simple, you get oak & caramel. That's it really. It is fairly harsh, but as you let it mellow out, it opens up nicely and smooths out a bit. Still leaves a warm finish in the throat like a quality scotch.
I wouldn't dare mix this. At nearly $50 a bottle, it's meant to be savored.
I saw this rum on TV and the fact that it is made here in Georgia. Iwas taken back by the price! I made the purchase and went home for a sip. It hit me more like sipping whiskey than rum. At $48.00 a fifth, I don't plan to mix it. It is a high quality product that is worth saving for a special evening.
Very smooth and sweet with hints of caramel and sugar cane. I prefer to sip RR neat but it is also great on the rocks and in mixed drinks. My favorite rum thus far.
Aroma oak, orange, brown sugar, vanilla
taste a bit harsh a drop of water may help with this. Overall a good sipping rum.
Enjoyed a bottle of Richland Rum while vacationing in Las Vegas. Pretty nice bottle and label design. Light golden color. Plenty of oak and a hint of vanilla to the nose and palate mixed with grass and floral notes. Quite a kick at the end. Whisky lovers can easily add 2 points to my score.
Came across this while in Atlanta, had never heard of a GA rum so bought a bottle. Surprised by the results as I was expecting something quite rough. It *is* initially a little harsh with quite a slow lingering burn but it mellows out. Very Woody and not too sweet, I'm terrible at describing these things but I quite like it! It's not going to replace my El Dorado or Bundaberg Solera but I prefer it to some of my other bottles.
This rum is a keeper. Smoke and spice on the nose, a beautiful amber in the glass, the taste begins with oak and tobacco and has a long lingering, sweet finish reminiscent of cane juice. I can’t bear to drink it any other way than neat. My favorite American rum right now.
Smell is ok.
Taste is ok.
Aftertaste is good.
To start out my bottle came from barrel 168 with a bottle number of 290. I haven't had a lot of experience with Agricole or single barrel rums but this is a really good rum. The nose is pleasing and the taste is caramel, oak flavors. This offering is not overly sweet but in the best way possible. If I had any critique on the rum I would like a lingering back end of the flavors experienced. that being said I really enjoyed this rum. Good Job Richland.
I find this one to be a favorite for me. So smooth and satisfying to the palate. Drink it with crushed ice for the best effect and it makes a great Dark and Stormy....but why mix it. Pricey but this is no swill. Great, tasty, and it goes down good!
This rum is so good i bought a bottle
One of my favorite rums
Check the bottle. See if it looks a little thin. Ask for a sample. It ain’t rum or not like we get in Florida, Caribbean, Central or South America.
This little number was gifted to me. I was a little pessimistic at first not knowing anything about this bottle.
Over all it was spicy and had similar notes to a young Spayside whiskey.
What a great experience. My first rum from U.S. ever.
I found this rum pretty good but sort of in the not so great in anything department. Let me be clear that this rum has high marks in every category and should never be turned away. If you have The chance get it, taste it, and enjoy. There is no overwhelming flavors or overwhelming distinctions. Yes it is very good, but not a 10.
Being a Georgia resident I always wanted to try it. Had a pour of it at my favorite restaurant. Its aged in bourbon barrels so guess what, It smelled and tasted like a slightly sweet bourbon. I have nothing against bourbon but I don't like my rum to taste like it.
Aged about 3 years and you can tell. Not as refined as some of the older rums out there. Not horrible but definitely not worth the price.
One off the best I've tasted in the past 2 years, a little bit of toughness in the first second, then it simply opens, with a long aftertaste. Nice ´to have it on the marked in Denmark.