15 Oct '17
Rum meet peanut butter. Great on its own (chilled), over ice, or in any kind of dessert. When mixed with chocolate vodka, also makes an amazing peanut butter cup martini (rim glass with a peanut butter cup to up the ante even more). This stuff is becoming increasingly hard to find in the US (at least in the mid Atlantic region), so if you find it, pick up a few. Your mouth will thank you.
I had this a few years ago but still remember it well. Being a huge fan of anything peanut butter, I found it after doing some research in trying to make a peanut butter martini (no judgement). It is hard to find in the states and I had to have it special ordered. It was exactly what I hoped it would be; dry and surprisingly not overly sweet and light. It tasted about as close to peanuts as you can probably ever get. Its in a completely different league than your standard liqueurs.