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Medium english harbour 1981 rum

English Harbour 1981 rum was produced in Antigua in 2006 after maturing 25 years in used whisky and bourbon barrels.

In 1932 a handful of rum shop owners came together to form a distillery called 'The Antigua Distillery' which produces English Horbour 1981 rum. The distillery produces rum using it's own proprietary high quality molasses called muscovado molasses.

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