Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Este ron lo suelen dar aquí en México para las fiestas, definitivamente se tiene que mezclar con refresco, tiene mucho sabor a alcohol.
Rum made for the masses.
Maybe too dry with vanilla and almost (slight) taste.
There isn't much to say. I always keep it on hand for everyone looking for a decent mixed drink. It's a good standard base. You could do much worse in white rums.
Smooth and light, anything from a mojito to hot cider. Delicious.
Why drink white rum? .... Cause I can't get dark rum
Most well is bad, this is a good goto for mixing.
add a twist of lemon or lime :)
Smooth, and great with friends.
Bacardi Superior rum review by The Fat Rum Pirate