Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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had this rum recently
United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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Posted
1 year ago
This alcohol should be used for mopping the floor...
Posted
1 year ago
It’s an ok rum went pretty good in my rum and coke.
Don't be fooled it isn't superior at all...
It is a good mixer but other than that i do not like it
Posted
1 year ago
Je ne et bois plus ce genre de rhum. Un goûte l alcool même dans un rhum and coke je le trouve mauvais.
Posted
1 year ago
It is, probably, THE most basic rum in the world. Like, standard holder for the basic.
Posted
1 year ago
This is the most tasteless rum I have tried. If you like that, power to you. I would not even use this with coke.
Bacardi Superior is certainly cool for tiramisu and baking needs.
Also a good companion for home bar cocktails.
Definitely not and shall not drink on neat.
Voor wie niks van rum kent, is dit een fles gelijk een ander...
Hopelijk krijg ik hier wat meer inzicht in
Posted
over 1 year ago
Only for white-rum based cocktails, otherwise would not reccomend.
Posted
over 1 year ago
Mixes with cold, sweet beverages easily. Not good neat. There is not much interesting going on with the flavor or aroma. I guess it is not intended to get in the way of whatever flavors you blend it with. Blends good in frozen drinks. Pina Coladas worked out well!
Published by Bacardi ago
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Ron para cubas
3
/10
out of 10
Este ron lo suelen dar aquí en México para las fiestas, definitivamente se tiene que mezclar con refresco, tiene mucho sabor a alcohol.