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Zafra Master Reserve 21 is a premium rum distilled in Panama, at Las Cabras Distillery, by master blender Francisco "Don Pancho" Fernandez. The rum is made from molasses and aged in American bourbon barrels for at least 21 years.
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This is the perfect rum for those bourbon and/or scotch drinkers who don't want to be bombarded with the overt sweetness and sugar of some rums such as Diplomatico Reserva and Zaya. Don't get me wrong, it still has a lot sweetness but it's muted by the bourbon barrel aging and goes down very easily. I'm really enjoying this at the moment as my nightly sipper.
A strong flavor, but somehow it didn't hit me right. I guess it's good, but I can't really recommend this one.
The nose is fragrant with some spice. When you swallow you definitely get a clear bourbon taste that only lasts for two seconds. The finish is long and very nice with flavors of vanilla and toffee. This would have probably been a perfect sipping rum if it weren't for the bourbon. On the other hand, this is maybe perfect for bourbon drinkers new to rum.
It has been difficult to find in Sweden, finally found it in Denmark. Smells simular to other quality rums. The taste is round bot not that sweet as I expected 5-6 in scale of 1-10. It becomes more complex wirh longer aftertaste after around 15-20 minutes in glass. The bottle mentoned by others is beutyful👍🏻🙏🏻
Was recommended to me by a friend. Very good and found it a tad nicer than Diplomatica Reserva Exclusiva. Has a little sweetness, but nice flavor and burn.
After a glowing review here, I decided to give it a try. I was not disappointed. Quite smooth and somewhat complex, however I noticed a heavier burn on the aftertaste.
Another one off the wish list; a shout out to wifey for grabbing me two bottles in South Beach.
This was on my list for years and I'll admit I had lofty expectations.
It reminds me of a cross between angostura 1824 and matusalem 15. Now I do like both of those but I guess I was expecting something different.
If I wanted to impress a buddy with an amazing 21 year old rum I would probably turn to appletons or el dorado before this one.
Still; this one is not without its charm.
I like the bottle. It has presence on the bar. What's inside tastes dry and smokey or woody. Not sweet. Not bad. Abuelo 12 is sweeter and also Panamanian
Real nice rum, nice color, nice nose, but there is something off with it.. A bit to much alcohol
Try to get a well lit shot from the front of the rum label
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Des Meisters Werk / The master's work
8
/10
out of 10
Sehr netter Rum vom Meister Fernandez.
Schönes goldenes Bernstein im Glas.
In der Nase trocken Früchte, Karamell, etwas herbe Kräuter und ein wenig Holz.
Im Gaumen auf einem rauchigen Holzbrett geschnittene reife tropische Früchte mit Vanillepudding und Karamell-Sauce.
Im Abgang schön geschmeidig und langanhaltend, eine dezente Süsse wie bei einer zartbitter Schokolade.
Ein durchaus süffiger Rum auch für Einsteiger.
Ich finde in dieser Preisklasse den Don Pancho 18yo bedeutend besser. Hat einen voluminöseren Körper
und ist deutlich komplexer.
Very nice rum from the master Fernandez.
Beautiful golden amber in the glass.
In the nose dry fruit, caramel, some tart herbs and a little wood.
In the palate, on a smoky wooden board cut ripe tropical fruits with vanilla pudding and caramel sauce.
In the finish, beautifully supple and long-lasting, a subtle sweetness like a dark chocolate.
A very tasty rum also for beginners.
I find the Don Pancho 18yo much better in this price class. Has a more voluminous body and is much more complex.