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A tolerable pineapple rum
5
/10
out of 10
I walked into a rarely visited liquor store yesterday hoping to find Whaler's Coconut Rum. All they had on the flavored side was this one and the Vanilla Rum. Choosing this one was a no brainer. It is supposedly made from real pineapple, but it sure tastes mildly of chemicals. It is not bad, but certainly not among the best rums that I have tried. At only 24% ABV, I would easily choose Don Q Pina for it's higher ABV percent.
To give you an idea on how strong the taste of this rum is, it took only one part of this rum to 5 parts of an acceptable budget coconut rum to make a decent drink. I started out with a 50/50 mixture, but this rum overwhelmed the results.
If you do wind up with a bottle of this stuff, use the age old Caribbean recipe for a daiquiri. This is one of sour, two of sweet; three of strong, four of weak. In my case it was 1 part lime juice, 2 parts orange curacao, 3 parts Whalers Pineapple Paradise, and 4 parts (or more) of ice.