10 Cane Light

I think this Rum is one of the best I've had there is a few very nice rums out there I think this is one of the best.
Very smooth, summery and light.

Extremely smooth rum, not too sweet. Fantastic on the rocks or with a dash of coke

This rum is fantastic for a light rum. It used to be from trinidad and tobago but is made now in barbados and it became hard to find because of this reason. Love how smooth it is and it makes very nice mojitos enjoy!!

A nice cost effective mix to keep on the shelf. Shoot straight with a squirt of lime and you'll have a good time.

One of the finest light rums I have ever had, hands down.

Excellent rum for a daiquiri

Tasty clean cane Rum, one finger neat, or two fingers with a piece of ice, a very small squeeze of lime and a generous slice of lime peel. Say three Hail Marys and consume, repeat for each decade of the Rosary. Avoid your wife, but if you happen to see and (heaven forbid), you say something to her, make sure the last round has one dash of bitters, and say an act of contrition. She won't forgive you but Our Lord will. Think of it as penance, or an indulgence.. You'll get less purgatory time.

As the song goes: It's fresh, fresh, exciting. It's so exciting to me. Fresh and lovely, like a dream come true. I'd do anything to spend the night with you. Um... maybe not the last part. It's nice in drinks when you don't want a prominent rum flavor, since this leans towards light and clean.

Definitely not a sipper! It added a new layer of flavor to my Cuba Libra that was more developed than a Bacardi Gold, not sure if I could justify this as my mixer rum on a regular basis, will stick to my Don Q Crystal for that. My rating of 8 is based on it next to other mixing rums only!

This rum is really different than any other rums I've had. It's not really dark or light enough to go with cola (for example, either Kraken or Bacardi). It's pretty good on the rocks since it has soooo much flavor. There's definitely a lot going on. It's a little vanilla-y, a little oak-y, and almost a little herb-y. It's not as smooth and it's a little harsh, which makes me think it would go well in a really nice cocktail.